2018
DOI: 10.1051/matecconf/201819707007
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Antidiabetic activity of musa acuminata colla fruit peel (MACFP) ethanol extract in glucose-induced diabetic rats

Abstract: Diabetes mellitus is a metabolic disorder disease characterized by increased blood glucose levels due to impaired insulin secretion or increased insulin resistance. The study was performed to investigate the blood glucose lowering effect of Musa acuminata Colla fruit peel (MACFP) ethanol extract in experimentally induced diabetic rats. 25 rats were divided into five groups, i.e negative control group (0.5% NaCMC), positive control group (glibenclamide), and treatment group of MACFP ethanol extract with dose 25… Show more

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Cited by 4 publications
(3 citation statements)
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“…This result similar to research by Genatrika et al, which provided that ethanol peel extract of Musa acuminata Colla with dose of 500 mg/kg bw could reduce blood glucose level 42.62%, 375 mg/kg bw 37.26% and 250 mg/kg bw 24.12% [23]. Research by Jannat et al expressed that ripe fruit peels of M. seminifera Lour with a dose of 50 mg/kg bw could reduce blood glucose level 16.5%, 100 mg/kg bw 25.2%, 200 mg/kg bw 29.8% and 400 mg/kg bw 35.1% [24].…”
Section: Resultssupporting
confidence: 91%
“…This result similar to research by Genatrika et al, which provided that ethanol peel extract of Musa acuminata Colla with dose of 500 mg/kg bw could reduce blood glucose level 42.62%, 375 mg/kg bw 37.26% and 250 mg/kg bw 24.12% [23]. Research by Jannat et al expressed that ripe fruit peels of M. seminifera Lour with a dose of 50 mg/kg bw could reduce blood glucose level 16.5%, 100 mg/kg bw 25.2%, 200 mg/kg bw 29.8% and 400 mg/kg bw 35.1% [24].…”
Section: Resultssupporting
confidence: 91%
“…To our knowledge this is the first description of the ability of methanol extract of M. acuminata fruit peels to reduce blood glucose. The hypoglycemic activity of ethanolic extract of M. acuminata fruit peels have been reported for glucose-induced diabetic rats [33] . The antioxidant and antihyperglycemic (alpha-amylase and alpha-glucosidase inhibitory properties) of M. sapientum (Latundan banana), M. acuminata (Cavendish banana) and M. acuminata (Red Dacca banana) have also been reported [34] .…”
Section: Resultsmentioning
confidence: 99%
“…Penelitian yang dilakukan [21] melaporkan ekstrak etanol 96% kulit pisang cavendish pada dosis 250 mg/kgBB sudah dapat menurunkan kadar glukosa dalam darah dengan metode uji toleransi gula oral. Glibenklamid 0,6 mg/kgBB digunakan sebagai kontrol positif mampu menurunkan kadar glukosa dalam darah sebesar 45,83%.…”
Section: Antihiperglikemiaunclassified