“…These included S. sclerotiorum , a necrotrophic plant pathogen which infects over 400 plant species worldwide, principally vegetables and ornamental plants (Bolton et al, 2006; Kabbage et al, 2015); Aspergillus niger , a haploid filamentous fungus that can contaminate fruits, cereal grains, before or after harvest, and some animal products directly by fungal growth or indirectly through the production of mycotoxins (Hocking et al, 2007; Wilson et al, 2002); Rhizoctonia solani , a well-known soil-borne fungus that causes a wide range of significant crop diseases (Zhou et al, 2016a); Verticillium dahliae , a soil-borne fungus that causes wilt disease in a wide range of plant species (Klosterman et al, 2009; Luo et al, 2014); and Colletotrichum gloeosporioides , which causes anthracnose, a disease characterized by sunken necrotic lesions, which can infect fruits, flowers, leaves, petioles, stolons, and crowns (Zhou et al, 2016b). In addition to various pathogenic fungi, we also investigated the RNA uptake efficiency of a non-pathogenic fungus, Trichoderma virens , which is a biocontrol agent of plant diseases (Contreras-Cornejo et al, 2011; Yang et al, 2016). Finally, we investigated the RNA uptake ability of a non-fungal eukaryotic pathogen, the oomycete Phytophthora infestans , which is the causal agent of late blight disease that threatens tomato and potato crops worldwide (Nowicki et al, 2012).…”