Antifungal activity of the ethanolic extract and flavonoid avicularin from Myrcia tomentosa (Aubl.) DC. on virulence factors of Candida species

Sá, Fabyola Amaral da Silva; Silva, Thaísa Cristina; Andrade, Wanessa Machado; Ávila, Renato Ivan de; Valadares, Marize Campos; Costa, Carolina Rodrigues; Santos, Andressa Santana; Feitas, Vivianny Aparecida Queiroz; Paula, José Realino de; Silva, Maria do Rosário Rodrigues

doi:10.1016/j.hermed.2023.100643

Cited by 3 publications

(2 citation statements)

References 33 publications

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“…These results showed that the addition of C. bungei Decne extract had a promoting effect on the cell vitality of the yeast in the early growth stage but had an inhibitory effect in the later growth stage. Similar results were also observed by Sa et al in their study on the inhibition effect of Myrcia tomentosa extract on the growth of Candida albicans [43]. Interestingly, the analysis of the ADH enzyme activity of yeast cells showed that the highest ADH enzyme activity in all the groups was determined on the second day, and the ADH enzyme activity of the control group (YW) was significantly higher than that in the C. bungei Decne extract addition groups.…”

Section: Effects Of C Bungei Decne Extract On Yeast Vitalitysupporting

confidence: 88%

Effects of Cynanchum bungei Decne Addition on the Physicochemical Properties and Antioxidant Activity of Rice Wine

Cai,

Dong,

Liu

et al. 2023

Fermentation

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Cynanchum bungei Decne is an agricultural crop with a high starch content and contains bioactive compounds with anti-tumor, anti-depressant, anti-oxidant, and other activities. In this work, three concentrations of C. bungei Decne, namely, 5%, 15%, and 25%, were added to media to brew C. bungei Decne rice wine. The basic physical and chemical properties, antioxidant activities, sensory characteristics, and volatile components of C. bungei Decne rice wine were determined. Furthermore, the effects of C. bungei Decne extract on the cell viability, alcohol dehydrogenase activity, and glucose absorption capacity of Saccharomyces cerevisiae were analyzed. The results showed that the main active compound contents and antioxidant activity of the rice wine were increased with the increase in the C. bungei Decne added. However, the vitality of Saccharomyces cerevisiae was inhibited by C. bungei Decne to some extent. Combined with a sensory evaluation, 15% C. bungei Decne was found to be the optimal additive concentration with which to brew C. bungei Decne rice wine. These data provide a theoretical basis for the development of C. bungei Decne rice wine.

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Section: Effects Of C Bungei Decne Extract On Yeast Vitalitysupporting

confidence: 88%

Effects of Cynanchum bungei Decne Addition on the Physicochemical Properties and Antioxidant Activity of Rice Wine

Cai,

Dong,

Liu

et al. 2023

Fermentation

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“…Studies revealed that it can be a promising and cheap source of flavonoids. , Flavonoids have great potential as anticancer and anti-inflammatory pharmaceuticals, as well as antiaging agents in cosmetics. Examples of these compounds, extracted from plants with DESs, are presented in Table . ,− …”

Section: The Most Interesting Bioactive Compounds Extracted With Dess...mentioning

confidence: 99%

The Most Potent Natural Pharmaceuticals, Cosmetics, and Food Ingredients Isolated from Plants with Deep Eutectic Solvents

Wawoczny

Gillner

2023

J. Agric. Food Chem.

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There is growing interest in reducing the number of synthetic products or additives and replacing them with natural ones. The pharmaceutical, cosmetic, and food industries are especially focused on natural and bioactive chemicals isolated from plants or microorganisms. The main challenge here is to develop efficient and ecological methods for their isolation. According to the strategies and rules of sustainable development and green chemistry, green solvents and environmentally friendly technologies must be used. The application of deep eutectic solvents as efficient and biodegradable solvents seems to be a promising alternative to traditional methods. They are classified as being green and ecological but, most importantly, very efficient extraction media compared to organic solvents. The aim of this review is to present the recent findings on green extraction, as well as the biological activities and the possible applications of natural plant ingredients, namely, phenolics, flavonoids, terpenes, saponins, and some others. This paper thoroughly reviews modern, ecological, and efficient extraction methods with the use of deep eutectic solvents (DESs). The newest findings, as well as the factors influencing the efficiency of extraction, such as water content, and hydrogen bond donor and acceptor types, as well as the extraction systems, are also discussed. New solutions to the major problem of separating DESs from the extract and for solvent recycling are also presented.

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Characterizing dyeing constituents from walnut green husks: Utilization of a harmful agricultural by-product as natural dye to alleviate its environmental pollution

Ozuzu,

Fidelis,

Toshmatov

et al. 2025

Industrial Crops and Products

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Antifungal activity of the ethanolic extract and flavonoid avicularin from Myrcia tomentosa (Aubl.) DC. on virulence factors of Candida species

Cited by 3 publications

References 33 publications

Effects of Cynanchum bungei Decne Addition on the Physicochemical Properties and Antioxidant Activity of Rice Wine

Effects of Cynanchum bungei Decne Addition on the Physicochemical Properties and Antioxidant Activity of Rice Wine

The Most Potent Natural Pharmaceuticals, Cosmetics, and Food Ingredients Isolated from Plants with Deep Eutectic Solvents

Characterizing dyeing constituents from walnut green husks: Utilization of a harmful agricultural by-product as natural dye to alleviate its environmental pollution

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