“…On the other hand, coffee has been found to suppress the occurrence of stomach and liver cancers (Bauer et al, 1977;Mohr et al, 1984;Inoue et al, 2005). Instant coffee, and coffee diterpenes, kahweol and cafestrol, and chlorogenic acid are reported to prevent acute liver injury induced by carbon tetrachloride (CCl 4 ) (Ozercan et al, 2006;Lee et al, 2007;Kapil et al, 1995;Zhou et al, 1993). Moreover, coffee has been reported to be effective in the prevention of liver injury and the mitigation of type 2 diabetes (Dam and Feskens, 2002), although the validity of these findings is still under debate (Ruhl and Everhart, 2005;Haner et al, 2008).…”