Antimicrobial Activities of Wood Vinegar and Application as Natural Fungicides and Food Preservatives

이성숙,; 안병준,; 조성택,

doi:10.5658/wood.2010.38.4.341

Cited by 11 publications

(6 citation statements)

References 6 publications

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“…In plant protection activities, WV stands for a promising solution in terms of preventing the growth of pathogenic bacteria and fungi (Chalermsan and Peerapan, 2009). Lee et al (2010), in their studies, pointed out that WV had a strong antimicrobial effect. Additionally, it was stated that the applied WV treatments had increased the phosphatase, protease, urease and invertase enzyme activities (Aleandri et al, 2012).…”

Section: Introductionmentioning

confidence: 99%

The Effects of Wood Vinegar on Some Soil Microorganisms

Koç¹,

Öğün²,

Namlı³

et al. 2019

Appl. Ecol. Env. Res.

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This study was carried out in order to determine the enzyme activity of the wood vinegar obtained from the hazelnut shells with the potential of bio-pesticide in agro-ecosystem soil, and its effect on the microfungi and heterotrophic bacteria in total. The study was realized in the production seasons of 2014-2015 and 2015-2016, in the ecological conditions of the province Muş (in Turkey) on winter wheat field and with four repetitions according to Randomized Blocks Experimental Design. The treatments within the scope of the experiment were conducted as the six different doses of wood vinegar at 0.5%, 1.0%, 2.0%, 3.0%, 4.0%, and 5.0% mL, and the control treatment which was only provided with tap water. Repeated Measurement ANOVA was used to determine the effect of wood vinegar at different doses, the production seasons and periods (pre-and post-treatment) on relevant features. As based on the statistical inferences, only the Treatment × Year and Period × Year interaction effects in terms of the number of heterotrophic bacteria (P = 0.000 and P = 0.011); and only the Period × Year interaction effects for the number of microfungi (P = 0.000) were found statistically significant. Therefore, the effect of the treatments made on the number of heterotrophic bacteria varied by the production seasons. In a similar way, the effect of the production season and periods on the number of microfungi also changed as based on the term. While the effect of period (P = 0.000) and the Treatment × Period interaction (P = 0.014) effect were significant for Alkaline Phosphatase activity, Year × Period (P = 0.001) and Treatment × Period interactions (P = 0.000) were found significant as related to Beta Glucosidase activity. In conclusion, it may be stated that the wood vinegar used at different doses with the purpose of protecting plant and/or crop in wheat agro-ecosystem does not have a negative effect on microbial factors determined in the soil, and especially, the treatment of 3% mL has a positive effect on bacteria number and Beta Glucosidase enzyme activity.

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Section: Introductionmentioning

confidence: 99%

The Effects of Wood Vinegar on Some Soil Microorganisms

Koç¹,

Öğün²,

Namlı³

et al. 2019

Appl. Ecol. Env. Res.

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show abstract

“…However, the largest proportion of wood vinegar is acetic acid (Wang et al 2020). Wood vinegar has been shown to be active against termites, fungi, and other microbes (Oramahi and Yoshimura 2013;Tillikkala et al 2010) and can be used as a fertilizer when applied in dilution (Lee et al 2010;Mungkunkamchao et al 2013). However, when applied at an adequate concentration and rate, wood vinegar can also control weeds (Aguirre et al 2020a(Aguirre et al , 2020b.…”

Section: Introductionmentioning

confidence: 99%

Wood vinegar for control of broadleaf weeds in dormant turfgrass

Hao

Bagavathiannan

et al. 2021

Weed Technol

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Wood vinegar, a product of pyrolysis, can induce phytotoxicity on plants when applied at an adequate rate and concentration. The objective of this research was to investigate wood vinegar obtained from the pyrolysis of apple tree branches for weed control in dormant zoysiagrass. In environment-controlled growth chambers, white clover visual injury and shoot mass reduction compared to the nontreated control were evaluated after wood vinegar application at 1000, 2000, or 4000 L ha-1 under 10 or 30 C temperature conditions. Averaged across rates, wood vinegar rapidly desiccated white clover and caused 83 and 71% visual injury at 10 and 30 C, respectively, at 1 d after treatment (DAT). Averaged across temperatures, wood vinegar at 1000, 2000, and 4000 L ha-1 reduced white clover shoot mass by 56, 81, and 98% from the nontreated control at 10 DAT, respectively. In field experiments, weed control increased as wood vinegar rates increased from 1000 to 5000 L ha-1 in dormant zoysiagrass. The effective application dose of wood vinegar required to provide 90% control (ED90) of annual fleabane, Persian speedwell, and white clover was determined to be 2450, 2300, and 4020 L ha-1, respectively, at 2 weeks after treatment. Turf quality did not differ among the wood vinegar treatments and the nontreated control when zoysiagrass completely recovered from dormancy. Overall, results illustrate that wood vinegar resulting from the pyrolysis of apple tree branches can be used as a nonselective herbicide in dormant turfgrass, offering a new non-synthetic herbicide option for weed control in managed turf.

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“…Wood vinegar is a natural inhibitor which contains numerous bioactivities. Thus, it is safe and applicable for termiticidal (Hadi et al, 2010;Oramahi and Yoshimura, 2013), antifungal (Islam et al, 2009;Okutucu et al, 2011), antimicrobial, antibacterial, (Lee, et al, 2010;Bedmutha et al, 2011) and repellent (Kiarie-Makara et al, 2010). Wood vinegar consists of polycyclic aromatic hydrocarbon compounds from the pyrolysis of the cellulose.…”

Section: Introductionmentioning

confidence: 99%

Termiticidal Activity and Chemical Components of Bamboo Vinegar against Subterranean Termites under Different Pyrolysis Temperatures

Arsyad¹,

Efiyanti²,

Trisatya³

2020

Journal of the Korean Wood Science and Technology

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In this study, the chemical components and termiticidal activities of bamboo vinegar against subterranean termite were evaluated. Bamboo vinegar used in this study were produced from Mayan (Gigantochloa robusta Kurz.), Balcoa (Bambusa balcooa Roxb.), and Taiwan (Dendrocalamus latiflorus Munro). It was analyzed by gravimetric methods. Rubberwood (Hevea brasiliensis) was soaked for 24 h and tested against Coptotermes curvignathus Holmgren according to the Indonesian National Standard (SNI 7207-2014). The bamboo vinegar demonstrated antitermite activities against subterranean termite. Vinegar of 400℃ recorded higher total phenol and acid than that of 300℃. Results from this study suggest that the phenolic and acidic component of the bamboo vinegar contributed to 100% mortality rate of the termite, some wood weight loss, and a decrease in the termite feeding rate. These results strongly recommend that bamboo vinegar from D. latiflorus Munro is a potential environmentally friendly preservative.

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Antimicrobial Activities of Wood Vinegar and Application as Natural Fungicides and Food Preservatives

Cited by 11 publications

References 6 publications

The Effects of Wood Vinegar on Some Soil Microorganisms

The Effects of Wood Vinegar on Some Soil Microorganisms

Wood vinegar for control of broadleaf weeds in dormant turfgrass

Termiticidal Activity and Chemical Components of Bamboo Vinegar against Subterranean Termites under Different Pyrolysis Temperatures

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