Antimicrobial effects of volatiles produced by two antagonistic Bacillus strains on the anthracnose pathogen in postharvest mangos

Zheng, Min; Shi, Jingying; Shi, Jian Rong; Wang, Qingguo; Li, Yanhua

doi:10.1016/j.biocontrol.2013.02.004

Cited by 157 publications

(81 citation statements)

References 29 publications

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“…Many volatile compounds are known to be strong antimicrobials (Elgaali et al, 2002;Tzortzakis, 2007;Singh, 2011;Ć avar et al, 2013;Jesionek et al, 2013;Zheng et al, 2013). The fact that a combination of shorter biochar reactor residence times + lower temperatures resulted in a general trend of greater EHEC inactivation could possibly relate to biochar volatiles.…”

Section: Discussionmentioning

confidence: 96%

Inactivation ofE. coliO157:H7 in Cultivable Soil by Fast and Slow Pyrolysis-Generated Biochar

GurtlerJoshua

BoatengAkwasi

HanYanxue

et al. 2014

Foodborne Pathogens and Disease

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An exploratory study was performed to determine the influence of fast pyrolysis (FP) and slow pyrolysis (SP) biochars on enterohemorrhagic Escherichia coli O157:H7 (EHEC) in soil. Soil + EHEC (inoculated at 7 log colony-forming units [CFU]/g of soil) + 1 of 12 types of biochar (10% total weight:weight in soil) was stored at 22°C and sampled for 8 weeks. FP switchgrass and FP horse litter biochars inactivated 2.8 and 2.1 log CFU/g more EHEC than no-biochar soils by day 14. EHEC was undetectable by surface plating at weeks 4 and 5 in standard FP switchgrass, FP oak, and FP switchgrass pellet biochars. Conversely, EHEC populations in no-biochar control samples remained as high as 5.8 and 4.0 log CFU/g at weeks 4 and 5, respectively. Additionally, three more SP hardwood pellet biochars (generated at 500°C for 1 h, or 2 h, or generated at 700°C for 30 min) inactivated greater numbers of EHEC than did the no-biochar control samples during weeks 4 and 5. These results suggest that biochar can inactivate E. coli O157:H7 in cultivable soil, which might mitigate risks associated with EHEC contamination on fresh produce.

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Section: Discussionmentioning

confidence: 96%

Inactivation ofE. coliO157:H7 in Cultivable Soil by Fast and Slow Pyrolysis-Generated Biochar

GurtlerJoshua

BoatengAkwasi

HanYanxue

et al. 2014

Foodborne Pathogens and Disease

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“…; Zheng et al . ). However, there are no reports regarding Moniliophthora perniciosa and Fusarium oxysporum f. sp.…”

Section: Introductionmentioning

confidence: 97%

Diversity of food-borne Bacillus volatile compounds and influence on fungal growth

et al. 2015

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“…Plant fungal diseases are difficult to control and can cause significant damage to economic crops (Zheng et al, 2013). Environment pollution, which is often caused by abusing pesticides (chemical biocides), is another serious problem.…”

Section: Discussionmentioning

confidence: 99%

Biocontrol of Lasiodiplodia theobromae, which causes black spot disease of harvested wax apple fruit, using a strain of Brevibacillus brevis FJAT-0809-GLX

Che¹,

Liu²,

Ruan³

et al. 2015

Crop Protection

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Antimicrobial effects of volatiles produced by two antagonistic Bacillus strains on the anthracnose pathogen in postharvest mangos

Cited by 157 publications

References 29 publications

Inactivation ofE. coliO157:H7 in Cultivable Soil by Fast and Slow Pyrolysis-Generated Biochar

Inactivation ofE. coliO157:H7 in Cultivable Soil by Fast and Slow Pyrolysis-Generated Biochar

Diversity of food-borne Bacillus volatile compounds and influence on fungal growth

Biocontrol of Lasiodiplodia theobromae, which causes black spot disease of harvested wax apple fruit, using a strain of Brevibacillus brevis FJAT-0809-GLX

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