2019
DOI: 10.1016/j.indcrop.2019.03.003
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Antimicrobial efficacy of Thymbra capitata (L.) Cav. essential oil loaded in self-assembled zein nanoparticles in combination with heat

Abstract: Carvacrol was identified as the major compound of Thymbra capitata oil (TCEO) Zein, a plant protein isolated from maize, is proposed as biocompatible carrier Novel self-assembled zein nanocapsules loaded with TCEO (zn-TCEO) are described Valuable synergistic effects were obtained when combining mild heat and zn-TCEO The use of zn-TCEO might improve product higienization or surface disinfection

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Cited by 60 publications
(31 citation statements)
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“…The essential oil chemical profile herein described for a wild population growing in Malta resulted consistent with that previously reported by Merino et al [53] for a Spanish accession. Indeed, the latter was characterized by carvacrol (73.8%), p -cymene (9.2%), and γ-terpinene (5.3%).…”
Section: Resultssupporting
confidence: 89%
“…The essential oil chemical profile herein described for a wild population growing in Malta resulted consistent with that previously reported by Merino et al [53] for a Spanish accession. Indeed, the latter was characterized by carvacrol (73.8%), p -cymene (9.2%), and γ-terpinene (5.3%).…”
Section: Resultssupporting
confidence: 89%
“…The EE was determined by carvacrol quantification via HPLC as described before. 44 The ζ-potential of the NCs was determined using a Zetasizer Nano ZS (Malvern Instruments Inc., UK). The NCs average size, size distribution, and number of NCs per milliliter were assessed by NTA using the NanoSight NS 300 (Malvern Instruments Inc., UK) in flow mode and software NTA 3.2 to capture several frames of the NCs suspension, obtaining the final concentration and the hydrodynamic diameter of the NCs.…”
Section: Methodsmentioning
confidence: 99%
“…One of the techniques most widely used to address these limitations has been encapsulation, comprising a wide and varied range of procedures such as freeze drying, spray drying, coacervation, gelation, precipitation and nanoemulsion, 4,5 as well as a wide range of encapsulating agents such as maltodextrins, gums, starch, chitosan, proteins and zeins 4–7 …”
Section: Introductionmentioning
confidence: 99%