2006
DOI: 10.1016/j.jep.2005.09.025
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Antioxidant activity of Nelumbo nucifera (sacred lotus) seeds

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Cited by 258 publications
(173 citation statements)
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“…The reason for this increment in catalase level should be further evaluated. Rai et al (2006) have explained that administration of Nelumbo nucifera seeds was found to be increased the level of catalase enzyme dose dependently. But in our present research work the level of enzyme catalase was found to be decreased dose dependently.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…The reason for this increment in catalase level should be further evaluated. Rai et al (2006) have explained that administration of Nelumbo nucifera seeds was found to be increased the level of catalase enzyme dose dependently. But in our present research work the level of enzyme catalase was found to be decreased dose dependently.…”
Section: Discussionmentioning
confidence: 99%
“…They are astringent, cardio tonic, febrifuge, hypotensive, resolvent, stomachic, styptic, tonic and vasodilator. Rai et al (2006) mentioned the anti-diarrheal, psychopharmacological, diuretic, antipyretic, antimicrobial, hypoglycemic activity of Nelumbo nucifera. A decoction of the flowers is used in the treatment of premature ejaculation (Duke et al, 1985).…”
Section: Introductionmentioning
confidence: 99%
“…The nitric oxide (NO · ) scavenging activity of the samples was determined according to the method described by Rai et al [20] with a slight modification. The NO · generated from sodium nitroprusside in an aqueous solution at physiological pH interacts with oxygen to produce nitrite ions, which were measured by the Griess reaction.…”
Section: Nitric Oxide Radical Scavenging Assaymentioning
confidence: 99%
“…The total phenolic compounds were determined using Folin-Ciocalteau's method (Rai et al, 2006), total flavonoids using aluminum chelating method (Ebrahimzadeh et al, 2008) and proanthocyanidins content was obtained after acid depolymerization to the corresponding anthocyanidins (Rösch et al, 2003).…”
Section: Determination Of Phenolic Flavonoid and Proanthocyanidins Cmentioning
confidence: 99%