Antioxidant and antigenotoxic potential of Morinda tinctoria Roxb. leaf extract succeeding cadmium exposure in Asian catfish, Pangasius sutchi

DeiviArunachalam, Kantha; Kuruva, Jaya Krishna; Pradhoshini, Kumara Perumal; Musthafa, Mohamed Saiyad; Faggio, Caterina

doi:10.1016/j.cbpc.2021.109149

Cited by 20 publications

(5 citation statements)

References 93 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Oxidative stress from excess reactive oxygen species suggested that DNA damage and protein oxidation may be responsible for cadmium toxicity 10 – 13 . Excessive ROS accumulation in the antioxidant defence system was brought on by an imbalance between ROS production and removal 14 – 16 .…”

Section: Introductionmentioning

confidence: 99%

Saccharomyces cerevisiae additions normalized hemocyte differential genes expression and regulated crayfish (Procambarus clarkii) oxidative damage under cadmium stress

Yang,

Li,

Zhu

et al. 2023

Sci Rep

View full text Add to dashboard Cite

Because China produces the most crayfish in the world, safe solutions must be improved to mitigate the risks of ongoing heavy metal stressors accumulation. This study aimed to use Saccharomyces cerevisiae as a bioremediation agent to counteract the harmful effect of cadmium (Cd) on crayfish (Procambarus clarkia). Our study used three concentrations of S. cerevisiae on crayfish feed to assess their Cd toxicity remediation effect by measuring total antioxidant capacity (TAC) and the biomarkers related to oxidative stress like malondialdehyde (MDA), protein carbonyl derivates (PCO), and DNA–protein crosslink (DPC). A graphite furnace atomic absorption spectroscopy device was used to determine Cd contents in crayfish. Furthermore, the mRNA expression levels of lysozyme (LSZ), metallothionein (MT), and prophenoloxidase (proPO) were evaluated before and following the addition of S. cerevisiae. The results indicated that S. cerevisae at 5% supplemented in fundamental feed exhibited the best removal effect, and Cd removal rates at days 4th, 8th, 12th, and 21st were 12, 19, 29.7, and 66.45%, respectively, which were significantly higher than the basal diet of crayfish. The addition of S. cerevisiae increased TAC levels. On the other hand, it decreased MDA, PCO, and DPC, which had risen due to Cd exposure. Furthermore, it increased the expression of proPO, which was reduced by Cd exposure, and decreased the expression of LSZ and MT, acting in the opposite direction of Cd exposure alone. These findings demonstrated that feeding S. cerevisiae effectively reduces the Cd from crayfish and could be used to develop Cd-free crayfish-based foods.

show abstract

Section: Introductionmentioning

confidence: 99%

Saccharomyces cerevisiae additions normalized hemocyte differential genes expression and regulated crayfish (Procambarus clarkii) oxidative damage under cadmium stress

Yang,

Li,

Zhu

et al. 2023

Sci Rep

View full text Add to dashboard Cite

show abstract

“…Dietary supplements, including plant‐based supplements, are currently used to keep health and to treat many diseases in humans and animals (Fattepur et al, 2018; Gondo, 2021; Othman et al, 2019; Roslan & Shariff, 2021; Shalaby, 2015, 2018; Shalaby, Sakoury, Harthi, et al, 2020; Shalaby, Sakoury, Kholif, et al, 2020; You et al, 2021; Zharif et al, 2018). During the last decade, many studies have reported the medicinal, antioxidant, immunogenic and antibacterial properties of medicinal plants and their derivatives in fish (Ahmadifar et al, 2019; Farsani et al, 2019; Rashidian, Bahrami Gorji, et al, 2020; Van Doan et al, 2020; Bibi et al, 2021; DeiviArunachalam et al, 2021; Ghafarifarsani Kachuei et al, 2021; Ghafarifarsani, Hoseinifar, Adorian, et al, 2021; Ghafarifarsani, Hoseinifar, Talebi, et al, 2021; Ghafarifarsani, Rashidian, et al, 2021; Qahir et al, 2021; Rashidian et al, 2021; Yousefi, Farsani, et al, 2021; Yousefi, Ghafarifarsani et al, 2021; Raissy et al, 2022; Yousefi et al, 2022). However, the identification and introduction of the new species with immunogenic and antibacterial properties can be useful for aquaculture enhancement.…”

Section: Introductionmentioning

confidence: 99%

Dietary Dracocephalum kotschyi essential oil improved growth, haematology, immunity and resistance to Aeromonas hydrophila in rainbow trout ( Oncorhynchus mykiss )

Hafsan

Bokov

Abdelbasset

et al. 2022

Aquaculture Research

View full text Add to dashboard Cite

In the present study, the effect of Dracocephalum kotschyi essential oil (DKE) was investigated on growth, haematology, immune and antioxidant defence system and resistance of rainbow trout juveniles to bacterial infection (Aeromonas hydrophila). For this purpose, the fish were fed a diet containing different concentrations of DKE including 0 (control), 0.2, 0.25 and 0.3 mg/kg diet in three replicates for 60 days. After feeding trial, the fish were challenged with a pathogenic dose of A. hydrophila. Based on the results, immune components in plasma (alternative complement activity [ACH 50 ], IgM content, lysozyme activity, total protein and total albumin) and mucus (protease activity, IgM content and lysozyme activity) significantly elevated in fish fed diet containing 0.2 and 0.25 mg DKE/kg diet compared with other groups (p < 0.01). The plasma bactericidal activity increased in all DKE-supplemented fish. Supplementation of fish with 0.3 mg DKE/kg diet depressed the mucosal lysozyme activity and IgM content.

show abstract

“…Previous studies showed that LF was used as a prophylactic in fish diet to increase resistance against different bacterial diseases such as Vibrio anguillarum and Streptococcus bacteria in rainbow trout (Sakai et al, 1993) and Aeromonas hydrophilia in Asian catfish (Kumari et al, 2003). Thus, immunostimulant use is increasingly seen as a fundamental part of fish disease control and has received considerable attention from the scientific community to improve diet formulation and develop intensive culture (Arunachalam et al, 2021;Gholampour et al, 2020;Hashem et al, 2022;Hoseinifar et al, 2020;Makled et al, 2019;Rashidian et al, 2020). Dietary LF's efficacy on immune function and disease resistance is not well demonstrated in O. niloticus.…”

mentioning

confidence: 99%

Impact of lactoferrin supplementation on oxidative stress, gene expression and immunity dysfunction induced by Aeromonas veronii in Nile tilapia ( Oreochromis niloticus )

Hashem

El‐Son

Ateya

et al. 2022

Aquaculture Research

View full text Add to dashboard Cite

show abstract

Antioxidant and antigenotoxic potential of Morinda tinctoria Roxb. leaf extract succeeding cadmium exposure in Asian catfish, Pangasius sutchi

Cited by 20 publications

References 93 publications

Saccharomyces cerevisiae additions normalized hemocyte differential genes expression and regulated crayfish (Procambarus clarkii) oxidative damage under cadmium stress

Saccharomyces cerevisiae additions normalized hemocyte differential genes expression and regulated crayfish (Procambarus clarkii) oxidative damage under cadmium stress

Dietary Dracocephalum kotschyi essential oil improved growth, haematology, immunity and resistance to Aeromonas hydrophila in rainbow trout ( Oncorhynchus mykiss )

Impact of lactoferrin supplementation on oxidative stress, gene expression and immunity dysfunction induced by Aeromonas veronii in Nile tilapia ( Oreochromis niloticus )

Contact Info

Product

Resources

About