Antioxidant dietary fibre recovery from Brazilian Pinot noir grape pomace

Abstract

para reducir la astringencia del vino tinto, conservando sus propiedades terapéuticas". Becas: 2017 Beca ELAP para realizar una pasantía de investigación y desarrollo en Quebec, Canadá, dentro del Centro de Agua, Tierra y Medio Ambiente (INRS-ETE).2015 Beca CONICET tipo I para desarrollar investigación durante 5 años en marco de un doctorado.

Enzymatic production of xylooligosaccharides from Brazilian Syrah grape pomace flour: a green alternative to conventional methods for adding value to agricultural by‐ products

“…The fat content in grape pomace is mainly provided by the seed oil. In this study, once the seeds were separated from the pomace using a depulper, a low‐fat composition was found, in accordance with previously reported data . Dietary fiber and carbohydrate contents were higher than those of other macromolecules, as expected for a vegetal matrix.…”

Effects of grape pomace flour on quality parameters of salmon burger

“…These authors reported that traditional drying at 65°C increased the TPC that was associated with the depolymerization of native polyphenols, increasing the antioxidant activity. Beres et al () investigated the antioxidant activity in the coarse, medium, and finely sieved pomace flours, oven‐dried for 20 hr at 60°C and the results ranged from 23.03 to 43.80 mmol Trolox/100 g (db). The highest antioxidant activity was observed in the smallest particles, where the TPC was higher.…”

“…hr) on TPC and antioxidant activity of berries (raspberry, boysenberry, redcurrant, and blackcurrant fruits). These authors reported that traditional drying at 65°C increased the TPC that was associated with the depolymerization of native polyphenols, increasing the antioxidant activity Beres et al (2016). investigated the antioxidant activity in the coarse, medium, and finely sieved pomace flours, oven-dried for 20 hr at 60°C and the results ranged from 23.03 to 43.80 mmol Trolox/100 g (db).…”

Pharmacological activities and medicinal properties of endemic Moroccan medicinal plant Origanum compactum (Benth) and their main compounds

“…This stress is mainly due to the free radicals resulting from incomplete oxidation reactions of oxygen (reactive oxygen species) or of nitrogen (reactive nitrogen species) [69]. In homeostasis situation, oxygen reactive intermediates are eliminated by enzymatic catalytic (glutathione peroxidase, superoxide dismutase and catalase) and non-enzymatic systems (vitamins, carotenoids, polyphenols and flavonoids) [70].…”