Antioxidant properties of extracts from Ginkgo biloba leaves in meatballs

Kobus‐Cisowska, Joanna; Flaczyk, Ewa; Rudzińska, Magdalena; Kmiecik, Dominik

doi:10.1016/j.meatsci.2014.01.011

Cited by 67 publications

(47 citation statements)

References 17 publications

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“…It is assumed that antioxidant activity is generally connected with the content of polyphenolics, which has been confi rmed by numerous other studies (Re et al, 1999;Sun et al, 2007b;Maeda et al, 2008;Murcia et al, 2009;Papoulias et al, 2009;Kmiecik et al, 2011;Liu et al, 2012;Kobus-Cisowska et al, 2014;Kmiecik et al, 2015) as well as the results of the present study. However, not all authors observed such a dependence.…”

Section: Antioxidant Activity Of Asparagus With Abts Radicalssupporting

confidence: 91%

Antiradical capacity and polyphenol composition of asparagus spears varieties cultivated under diff erent sunlight conditions

Kulczyński

Kobus‐Cisowska

Kmiecik

et al. 2016

Acta Sci Pol Technol Aliment

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Section: Antioxidant Activity Of Asparagus With Abts Radicalssupporting

confidence: 91%

Antiradical capacity and polyphenol composition of asparagus spears varieties cultivated under diff erent sunlight conditions

Kulczyński

Kobus‐Cisowska

Kmiecik

et al. 2016

Acta Sci Pol Technol Aliment

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“…Nowadays, numerous edible medicinal plants have been identified as alternative to chemical preservatives; these medicinal plants are known to exhibit secondary metabolites including antioxidant and antimicrobial compounds that promote good health (Jaberian, Piri, & Nazari, 2013). Recent studies on the use of medicinal plants as preservatives in meat and meat products have shown that they can extend meat shelf-life by reducing the growth of pathogenic and spoilage microorganisms (Kobus-Cisowska, Flaczyk, Rudzińska, & Kmiecik, 2014;Kozłowska, Ścibisz, Zaręba, & Ziarno, 2015).…”

Section: Introductionmentioning

confidence: 99%

In vitro antimicrobial activities of Bidens pilosa and Moringa oleifera leaf extracts and their effects on ground beef quality during cold storage

Falowo

Muchenje

Hugo

et al. 2016

CyTA - Journal of Food

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This study determined the activities of Bidens pilosa and Moringa oleifera leaf extracts on microbial count of ground beef during 6-day cold storage. Fresh ground beef sample was treated with butylated hydroxytoluene (BHT) (0.2 g/kg), M. oleifera (ML, 1 g/kg) and B. pilosa (BP, 1 g/kg) leaf extracts and compared with the control. The result of the phytochemical contents revealed that ML extract had higher phenolic and flavonoid contents than BP extract (p > 0.05). The antibacterial assay of the extracts revealed an appreciable broad-spectrum activity against tested bacteria with minimum inhibitory concentrations between 0.6 and 10.0 mg/mL. Addition of ML leaf extract to ground beef sample lowered total viable and lactic acid bacteria (p < 0.05) counts than control and BHT treatments at day 3 of storage. These results suggest that ML leaf extract could be used as potential sources of natural antimicrobial agent in meat products.Actividades antimicrobianas in vitro de extractos de hoja de Bidens pilosa y Moringa oleifera y sus efectos en la calidad de ternera triturada durante el almacenamiento en frío RESUMEN Este estudio determinó las actividades de los extractos de hoja de B. pilosa y M. oleifera en los recuentos microbianos de ternera triturada durante 6 días de almacenamiento en frío. Se trató con BHT una muestra fresca de ternera triturada (0,2 g/kg) y extractos de hoja M. oleifera (ML, 1 g/kg) y B. pilosa (BP, 1 g/kg), entonces estos fueron contrastados con la muestra control. Los resultados de los contenidos fitoquímicos revelaron que el extracto de ML tenía un mayor contenido fenólico y de flavonoides en comparación con el extracto de BP (p > 0,05). El ensayo antibacteriano de los extractos reveló una apreciable actividad de amplio espectro frente a las bacterias examinadas con concentraciones inhibitorias mínimas utilizando rangos entre 0,6 y 10,0 mg/mL. La adición de extracto de hoja de ML a la muestra de ternera triturada disminuyó el recuento total viable de bacteria ácido-láctica (p < 0,05) más que en la muestra control y los tratamientos de BHT en tercer día de almacenamiento. Estos resultados sugieren que el extracto de hoja de ML podría ser utilizado como fuente potencial de agente antimicrobiano natural en los productos cárnicos. ARTICLE HISTORY

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“…Plant products are a very important source of polyphenols in the human diet (Gramza and Reguła, 2007;Kobus-Cisowska et al, 2014;Kulczyński and Gramza-Michałowska, 2016;Sidor and GramzaMichałowska, 2015). One of the most widely consumed beverages is brewed from tea leaves.…”

Section: Introductionmentioning

confidence: 99%

PCL assay application in superoxide anion-radical scavenging capacity of tea Camellia sinensis extracts

Gramza‐Michałowska

Sidor

Reguła

et al. 2015

Acta Sci Pol Technol Aliment

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Antioxidant properties of extracts from Ginkgo biloba leaves in meatballs

Cited by 67 publications

References 17 publications

Antiradical capacity and polyphenol composition of asparagus spears varieties cultivated under diff erent sunlight conditions

Antiradical capacity and polyphenol composition of asparagus spears varieties cultivated under diff erent sunlight conditions

In vitro antimicrobial activities of Bidens pilosa and Moringa oleifera leaf extracts and their effects on ground beef quality during cold storage

PCL assay application in superoxide anion-radical scavenging capacity of tea Camellia sinensis extracts

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