“…When plants are subjected to environmental stress, the balance between the production of reactive O, species and the quenching activity of antioxidants is upset, often resulting in oxidative damage (Harper and Harvey, 1978;Dhindsa and Matowe, 1981;Rabinowitch and Fridovich, 1983;Wise and Naylor, 1987;Monk and Davies, 1989;Spychalla and Desborough, 1990;Cakmak and Marschner, 1992;Polle et al, 1992;Asada, 1994;Krause, 1994). Plants with high levels of antioxidants, either constitutive or induced, have been reported to have a greater resistance to this oxidative damage (Harper and Harvey, 1978;Dhindsa and Matowe, 1981;Wise and Naylor, 1987;Monk and Davies, 1989;Spychalla and Desborough, 1990;Mandamanchi and Alscher, 1991;Polle and Rennenberg, 1994).…”