“…Eugenol (4-allyl-2-methoxyphenol) is a naturally phenolic compound widely used in food, pharmaceutical, cosmetics and active packaging applications, due to its effective antimicrobial and antioxidant properties [18,19,20,21]. However, most plant-derived bioactive compounds, including eugenol, are highly volatile, unstable, and sensitive to oxygen, light and heat during processing, utilization and storage.…”