2011
DOI: 10.1016/s2221-1691(11)60064-6
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Antioxidative effect of folate–modified chitosan nanoparticles

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Cited by 36 publications
(15 citation statements)
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References 33 publications
(40 reference statements)
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“…Eugenol (4-allyl-2-methoxyphenol) is a naturally phenolic compound widely used in food, pharmaceutical, cosmetics and active packaging applications, due to its effective antimicrobial and antioxidant properties [18,19,20,21]. However, most plant-derived bioactive compounds, including eugenol, are highly volatile, unstable, and sensitive to oxygen, light and heat during processing, utilization and storage.…”
Section: Introductionmentioning
confidence: 99%
“…Eugenol (4-allyl-2-methoxyphenol) is a naturally phenolic compound widely used in food, pharmaceutical, cosmetics and active packaging applications, due to its effective antimicrobial and antioxidant properties [18,19,20,21]. However, most plant-derived bioactive compounds, including eugenol, are highly volatile, unstable, and sensitive to oxygen, light and heat during processing, utilization and storage.…”
Section: Introductionmentioning
confidence: 99%
“…In our previous laboratory report, we synthesized CMC-EDBE-FA nanoparticle based on carboxy methyl chitosan tagged with folic acid by covalently linkage through 2, 2' (ethylenedioxy) bis-(ethylamine), vancomycin was loaded onto it called "nanoconjugated vancomycin" and observe it's in vitro bactericidal activity against S. aureus [18] . In our recent laboratory report, we observed that CMC-EDBE-FA is non-toxic [19] . The present study was aimed to test the survival of S. aureus inside lymphocyte that contributes to the pathogenesis of infection; and possible anti-inflammatory and antioxidative effect of nanoconjugated vancomycin against in vivo S. aureus infection in a dose and duration dependent manner.…”
Section: Introductionmentioning
confidence: 78%
“…Chakraborty et al [40] have reported that nicotine induces free radical generation such as superoxide anion and hydrogen peroxide that causes oxidative stress within the cells. Reports say that administration of curcumin significantly lowers the biochemical marker enzymes, inhibits lipid peroxidation [41] and enhances the antioxidant status [42].…”
Section: Discussionmentioning
confidence: 99%