“…Nowadays, it mainly serves either as a dietary supplement aiding in weight loss, diabetes, arterial sclerosis, and constipation, or as an emulsifier and thickener in food processing (Chen et al, 2017a; Wu et al, 2018), which corroborates the old theory of “homology of medicine and food.” In fact, many natural polysaccharides that show potent anti-tumor activity (Kim et al, 2011; Xiao et al, 2017; Zhang, 2017; Deng et al, 2018) derive from edible herbs, such as Lentinus , Cordyceps , Ganoderma lucidum , and Hericium , which themselves are also common cuisine ingredients. Recently, glucomannan extracted from Amorphophallus konjac (Chen et al, 2017a), Bletilla striata (Zhan et al, 2014), Lentinus edodes (Fujii et al, 1978), Aloe vera (Sampedro et al, 2004; Im et al, 2005; Liu et al, 2006; Im et al, 2016; Quezada et al, 2017), and Candida utilis (Kumano et al, 1985) were demonstrated to have similar effect. Moreover, according to the studies reviewed in the present research, glucomannan, mainly from these species, not only is an anti-cancer drug by itself but also works as a targeted carrier that is compatible with various bioactive compounds.…”