Chemistry for a Clean and Healthy Planet 2019
DOI: 10.1007/978-3-030-20283-5_29
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Antiulcer and Cluster of Differentiation-31 Properties of Cucumis melo L. on Indomethacin-Induced Gastric Ulceration in Male Wistar Rats

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Cited by 5 publications
(3 citation statements)
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“…This result conforms to the work performed by Adebayo-Gege et al [9,10], where aqueous extract of cucumis melo decrease total gastric acidity during the NSAID induced gastric ulceration. The ability of Cucumis melo extract (CUM) to lessen overall stomach acidity accounts for its anti-secretory characteristics as well as its role in repairing the mucosal membrane's altered hydrophobicity and diminished protective ability [9,10]. This is further explained by the gross morphology and H&E to corroborate that the methanol extract of Cucumis melo inhibit the damage caused by pyloric ligation induced gastric ulceration .…”
Section: Discussionsupporting
confidence: 93%
See 1 more Smart Citation
“…This result conforms to the work performed by Adebayo-Gege et al [9,10], where aqueous extract of cucumis melo decrease total gastric acidity during the NSAID induced gastric ulceration. The ability of Cucumis melo extract (CUM) to lessen overall stomach acidity accounts for its anti-secretory characteristics as well as its role in repairing the mucosal membrane's altered hydrophobicity and diminished protective ability [9,10]. This is further explained by the gross morphology and H&E to corroborate that the methanol extract of Cucumis melo inhibit the damage caused by pyloric ligation induced gastric ulceration .…”
Section: Discussionsupporting
confidence: 93%
“…The cucurbit (cucumis melo) is a member of the cucurbitaceae family. Numerous experimental investigations have been conducted to assess citrullus lanatus's antiulcer and gastroprotective properties [8,9,10] .This study evaluated the effectiveness and protective functions of Cucumis melo against stomach ulcers caused by pyloric ligation in male Wistar rats.…”
Section: Introductionmentioning
confidence: 99%
“…Vitamin B2 (Riboflavin) is a water soluble vitamin (6) which present in a wide sources of foods (7) . Such vitamin is important precursor for two active cofactors which are flavin adenine dinucleotide (FAD) and flavin mononucleotide (FMN) which participate in a wide range of redox reactions which in turn protect the body against variety of oxidative stress conditions (8) .…”
Section: Introductionmentioning
confidence: 99%