1973
DOI: 10.1021/je60059a023
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Apparent molal volumes of aqueous sodium fluoride, sodium sulfate, potassium chloride, potassium sulfate, magnesium chloride, and magnesium sulfate solutions at 0.deg. and 50.deg.

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Cited by 59 publications
(17 citation statements)
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“…The values of limiting molar volume and slope S v are recorded in Table 1. [13][14][15] , it is obvious from the sign of S v that solute-solute interaction are present and increases with increase in concentration of KCl in glucose, fructose, sucrose and maltose. The attractions are increasing with increase in temperature for sugars in aqueous KCl solutions.…”
Section: Resultsmentioning
confidence: 99%
“…The values of limiting molar volume and slope S v are recorded in Table 1. [13][14][15] , it is obvious from the sign of S v that solute-solute interaction are present and increases with increase in concentration of KCl in glucose, fructose, sucrose and maltose. The attractions are increasing with increase in temperature for sugars in aqueous KCl solutions.…”
Section: Resultsmentioning
confidence: 99%
“…Table 2. The slope S v in Masson's equation may be attributed to be as a measure of ion-ion or solute-solute interactions [11][12][13] , low and positive values accounts for weak solutesolute interactions in 2, 4 and 6 wt. % of lactose.…”
Section: Resultsmentioning
confidence: 99%
“…(3) and it is a measure of ion-solvent interactions [19,20]. The values of A were determined from intercept and this is a measure of ion ion inter actions [21].…”
Section: Resultsmentioning
confidence: 99%