“…Various systems, including emulsions, nanoemulsions, nanoparticles, liposomes, micelles, conjugates, molecular complexes, solid dispersions, and nanogels, have been studied to improve the solubility, stability and bioavailability of curcumin [ 15 , 16 , 17 , 18 , 19 ]. In particular, encapsulation within emulsion-based delivery systems, which are composed of oil droplets surrounded by an emulsifier dispersed within an aqueous phase, has been widely investigated to release curcumin at a desirable site of action or in accordance with a particular external stimulus, and to enhance its bioavailability [ 4 , 20 , 21 , 22 , 23 ].…”