Harmful cyanobacteria and their toxic metabolites constitute a big challenge for the production of safe drinking water. Microcystins (MC), chemically stable hepatotoxic heptapeptides, have often been involved in cyanobacterial poisoning incidents. A desirable solution for cyanobacterial management in lakes and ponds would eliminate both excess cyanobacteria and the MC that they potentially produce and release upon lysis. Hydrogen peroxide (H 2 O 2 ) has recently been advocated as an efficient means of lysing cyanobacteria in lakes and ponds, however H 2 O 2 (at least when used at typical concentrations) cannot degrade MC in environmental waters. Therefore, mesocosm experiments combining the cyanobacteria-lysing effect of H 2 O 2 and the MC-degrading capacity of the enzyme MlrA were set up in the highly eutrophic Lake Ludoš (Serbia). The H 2 O 2 treatment decreased the abundance of the dominant cyanobacterial taxa Limnothrix sp., Aphanizomenon flos-aquae, and Planktothrix agardhii. The intracellular concentration of MC was reduced/eliminated by H 2 O 2 , yet the reduction of the extracellular MC could only be accomplished by supplementation with MlrA. However, as H 2 O 2 was found to induce the expression of mcyB and mcyE genes, which are involved in MC biosynthesis, the use of H 2 O 2 as a safe cyanobacteriocide still requires further investigation. In conclusion, the experiments showed that the combined use of H 2 O 2 and MlrA is promising in the elimination of both excess cyanobacteria and their MC in environmental waters.
Key Contribution:A new concept has been proposed for rapid and efficient mitigation of MC-producing cyanobacterial biomass through a combined treatment with H 2 O 2 and microcystinase (MlrA).