“…Compared to S. cerevisiae, Y. lipolytica lacks Crabtree effects, without generation of ethanol under high glucose conditions. The low pH tolerance (Cui, Gao et al 2017), strictly aerobic nature (Abghari andChen 2014, Ledesma-Amaro, Lazar et al 2016) and versatile substrate-degradation profile (Ledesma-Amaro, Lazar et al 2016, Li and Alper 2016, Rodriguez, Hussain et al 2016) enable its robust growth from a wide range of renewable feedstocks, including pentose (Ledesma-Amaro, Lazar et al 2016, Li and Alper 2016, Rodriguez, Hussain et al 2016, crude glycerol , Dimitris, Zoe et al 2019, glacial acetic acids (Xu, Liu et al 2017) and volatile fatty acids (VFA) (Spagnuolo, Shabbir Hussain et al 2018) et al Unlike bacteria, the spatially-organized subcellular compartment and hydrophobic lipid bodies in oleaginous yeast provide the ideal environment for the regioselectivity and stereoselectivity of many plant-specific P450 enzymes (Lv, Koffas et al 2019). Due to the strong endogenous acetyl-CoA and malonyl-CoA flux, Y. lipolytica has been harnessed as an industrial workhorse for efficient synthesis of complex plant secondary metabolites including polyketides (Markham, Palmer et al 2018, flavonoids (Lv, Koffas et al 2019), carotenoids (Gao, Tong et al 2017) and terpenoids (Jin, Zhang et al 2019).…”