2011
DOI: 10.3109/13880209.2010.523428
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Applications of microcalorimetry in the antibacterial activity evaluation of variousRhizoma coptidis

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Cited by 27 publications
(23 citation statements)
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“…The results in this study of the PCA of BFs showed that the bacteriostatic effects enhanced with the increase of the concentration, which was consistent with the preliminary experiment reported in the literature [29]. And the anti-bacterial activity of R. coptidis of different sources was found to be of the order CT>CC>CD.…”
Section: Discussionsupporting
confidence: 91%
See 1 more Smart Citation
“…The results in this study of the PCA of BFs showed that the bacteriostatic effects enhanced with the increase of the concentration, which was consistent with the preliminary experiment reported in the literature [29]. And the anti-bacterial activity of R. coptidis of different sources was found to be of the order CT>CC>CD.…”
Section: Discussionsupporting
confidence: 91%
“…To select the most important variables that could be used to evaluate the quality of the R. coptidis of different sources objectively [29], the PCA of the seven characteristic parameters k 1 , k 2 , p 1 , p 2 , t 1 , t 2 , and Q t (Table S1) at different concentrations and R. coptidis of different sources was performed using the SAS statistical software. On the basis of the eigenvalues being >1, two principal components accounting for 96.72% (the first was 80.63%, and the second was 16.09%) of the total variance were considered to be significant, and a score plot for PCA was shown in Figure 4.…”
Section: Bf Analysis Of R Coptidismentioning
confidence: 99%
“…chinensis has been used in China to treat inflammatory diseases and diabetes for centuries. In recent years, it has been reported that C. chinensis exhibits various pharmacobiological effects, such as antidiabetic [14,55], neuroprotective [13], antipyretic [29], antibacterial [11], immunomodulatory [37,43], antioxidant [22], and anticancer activities [48].…”
Section: Discussionmentioning
confidence: 99%
“…It is able to measure the heat output from various biological processes, and the involved microorganisms include bacteria, fungi and mitochondria as well. Growth of these microorganisms results in an increase in heat flow over time which is documented by a continuous real-time electronic signal [25][26][27][28][29]. And in this study, heat flow curves and relative thermal parameters obtained by microcalorimetry were analyzed to compare the effects of three subjects.…”
Section: Introductionmentioning
confidence: 99%