The
abuse of chloramphenicol (CAP) in animal-derived products leads
to serious food safety problems, so the sensitive and accurate determination
of CAP residues has great noteworthiness for public health. Herein,
we present a novel electrochemical aptasensor that incorporates a
poly(diallyldimethylammonium chloride) functionalized graphene/Ag@Au
nanosheets (PDDA-Gr/Ag@Au NSs) composite modified electrode and a
DNAzyme signal amplification effect triggered by a triple-helix molecular
switch (THMS) for detecting CAP. The PDDA-Gr/Ag@Au NSs composite has
the advantages of high surface area, great conductivity, and dispersibility
and has successfully improved the electrochemical performance of the
electrode. Specific interaction with CAP will cause the signal transduction
probe (STP) to be released from the THMS. After that, the DNAzyme
will be activated with the help of Pb2+ and remove the
immobilized signal probe on the electrode surface. The signal change
was recorded by square wave voltammetry (SWV) and led to an accurate
quantification of CAP. With all these features, the proposed sensing
strategy yielded a satisfactory analytical performance with linearity
between 1 pM and 1 μM and a limit of detection of 18.6 fM. Furthermore,
the aptasensor shows excellent specificity for CAP in the presence
of other antibiotics and resists interference with other common metal
ions. Importantly, the performance is not diminished when the constructed
aptasensor is applied to measuring CAP in milk powder. This THMS-based
method is easy to design, and alteration to different targets can
be achieved by simply replacing the aptamer sequence in the THMS.
Therefore, this method shows significant prospects as a flexible platform
for accurate monitoring of antibiotic residues in foodstuffs.