2017
DOI: 10.1007/s13199-017-0502-7
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Arbuscular mycorrhizal fungi enhance antioxidant capacity of in vitro propagated garden thyme (Thymus vulgaris L.)

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Cited by 8 publications
(4 citation statements)
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“…Bona et al (2017) carried out on-farm experiments testing AMF and plant-growth-promoting bacteria; both types of microorganisms positively affected flower and fruit production and concentrations of sugars and vitamins in tomato fruits.. Another on-farm experiment with tomato showed that the joint inoculation of AM fungi and plant-growth-promoting bacteria in tomato allowed a 30% reduction in chemical fertilizers, with an increase in fruit quality, specifically size, sweetness, and concentration of molecules such as citrate, ascorbate, and carotenoids (Bona et al, 2018). Other works have reported gains in yield and quality in horticultural crops, including strawberries (Castellanos-Morales et al, 2010), onions (Mollavali et al, 2016), grapes (Torres et al, 2018), and aromatic herbs (Geneva et al, 2010;Zayova et al, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…Bona et al (2017) carried out on-farm experiments testing AMF and plant-growth-promoting bacteria; both types of microorganisms positively affected flower and fruit production and concentrations of sugars and vitamins in tomato fruits.. Another on-farm experiment with tomato showed that the joint inoculation of AM fungi and plant-growth-promoting bacteria in tomato allowed a 30% reduction in chemical fertilizers, with an increase in fruit quality, specifically size, sweetness, and concentration of molecules such as citrate, ascorbate, and carotenoids (Bona et al, 2018). Other works have reported gains in yield and quality in horticultural crops, including strawberries (Castellanos-Morales et al, 2010), onions (Mollavali et al, 2016), grapes (Torres et al, 2018), and aromatic herbs (Geneva et al, 2010;Zayova et al, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…5,39,40 Despite the proteins being sources of aromatic amino acids that are important in the biosynthesis of phenolic compounds via the shikimic acid pathway, 33 there was no link between the treatment with the higher biosynthesis of the primary metabolites and the sec- In addition, it is likely that the lesser production of GRSP in soils with seedlings colonized by G. albida is related to the use of the these glycoproteins by the soil microbiota. 42 Divergent results were found by Zayova et al 43 since there was a higher deposition of GRSP in soils after the cultivation of mycorrhizal Thymus vulgaris L.…”
Section: Discussionmentioning
confidence: 92%
“…In addition, it is likely that the lesser production of GRSP in soils with seedlings colonized by G. albida is related to the use of the these glycoproteins by the soil microbiota 42 . Divergent results were found by Zayova et al 43 since there was a higher deposition of GRSP in soils after the cultivation of mycorrhizal Thymus vulgaris L.…”
Section: Discussionmentioning
confidence: 95%
“…This investigation also reports T. vulgaris , with BF > 1 for most of the elements, as a metal accumulator. The enhanced antioxidant capacity, mainly due to increased accumulation of phenolic compounds, most likely confers protection against the toxic influence of metals to this species (Petrović et al 2015 ; Zayova et al 2018 ). The highest median BF indicating intensive accumulation for the species growing in geothermal and control areas was found for Ti and Mn for C. vulgaris , Ti and Cr for E. nigrum and F. vivipara and Ti and Zn for T. praecox.…”
Section: Resultsmentioning
confidence: 99%