“…Artemisia capillaris (AC) Thunberg has been used as food additives and traditional phytomedicines. The major components of AC are chlorogenic acids, coumarins, and flavonoids (Ha, Lee, Seo, et al, ; Okuno, Uchida, Nakamura, & Sakurawi, ). AC exhibited therapeutic potentials for the treatment of cancer, hepatitis, inflammation, malaria, obesity, and microbial infections (Aniya, Shimabukuro, Shimoji, et al, ; Cha, Moon, Kim, Cha, & Lee, ; Hong, Hwang, Kim, Jeong, & Lee, ).…”