“…Although mixing in general has always been a major area of academic and industrial interest, liquid-liquid mixing in particular poses the highest challenges, making it one of the least understood mixing mechanisms despite the large existing literature on it [Afshar Ghotli et al, 2013. Nowadays, this type of mixing can be extensively found in multiple industrial applications such as (petro) chemical, mineral processing, personal care and home products, pharmaceutical, and food in the form of immiscible liquidliquid dispersions [Castellano et al, 2018, Gao et al, 2016, emulsions [Gallo-Molina et al, 2017, Wong et al, 2015, Tadros, 2013 and miscible blending of non-Newtonian fluids [Alberini et al, 2014, Forte et al, 2019b. Emulsions are arguably the most noteworthy systems in this category due to their inherent complexity and recurrent appearance in the aforementioned industries.…”