Assessment of airborne bacteria of milk processing unit complex associated environment

Pathak, Apurva; Verma, Karuna S.

doi:10.4103/2277-9183.122417

Cited by 3 publications

(1 citation statement)

References 23 publications

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“…from raw milk by using MacConky agar and SS agar medium. These results consisted with those of Pathak and Verma (2013) who isolated E. coli and Salmonella sp. from raw milk, El Nahas et al, (2015) who isolated E. coli from raw milk from El Menofiya governorate, Reta et al, (2016) who isolated 70 isolates of E. coli ,4 isolates of Salmonella sp.…”

Section: Isolation Of Enteric Bacteria From Egyptian Milk Samplessupporting

confidence: 58%

Isolation and Identification of Enteric Bacteria as Index Organisms for Milk Hygiene

Hauka

El-Fadaly

El-Tokhy

2018

Journal of Agricultural Chemistry and Biotechnology

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The present study was designed to isolate enteric bacteria from Egyptian raw milk. Twenty two samples were assembled randomly from local stores in Mansoura city and surrounding hamlets. Those samples are including Rayeb milk, buffalo farm milk, cow farm milk, bulk tank farm milk and bulk tank milk. A total of 136 of enteric bacterial isolates could be cultured from these samples by selective media and subjected to morphological and biochemical examinations. Out of these isolates, 2 cultures were isolated from cow farm milk and bulk tank farm milk and could be identified as Salmonella enterica and Staphylococcus aureus using 16S rRNA. Obtained results show that Egyptian raw milk can contain harmful bacteria such as Salmonella sp, E. coli and Staphylococcus sp, responsibility for causing many foodborne diseases.

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Section: Isolation Of Enteric Bacteria From Egyptian Milk Samplessupporting

confidence: 58%