Assessment of efficiency of agricultural enterprise management: methods and trend analysis

Yakubiv, Valentyna; Yakubiv, Roman; Maksymiv, Yuliia; Hryhoruk, Iryna; Popadynets, Nazariy; Iwaszczuk, Natalia

doi:10.15330/jpnu.7.3.19-26

Cited by 3 publications

(1 citation statement)

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“…Skobelev et al (2019) suggest utilizing innovative technologies in enterprise management, particularly a cloud system, to boost agricultural production efficiency and benefit both large producers and small businesses. Meanwhile, Yakubiv et al (2020) define the effectiveness of management in the context of the integration of three indicators: the economic, social, and organizational efficiency of management. Beck (2016) defines the European model of managing the agricultural sector as the most suitable in modern economic conditions, as its characteristic feature is multifunctionality and multifactoriality.…”

Section: Cemj 131mentioning

confidence: 99%

Managing Resource-Saving Development of Agri-Food Enterprises in the Context of Food Security and Sustainability: Strategic Aspects

Markina¹,

Somych²,

Shkilniak³

et al. 2021

CEMJ

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Purpose: The study's purpose was to examine the management of agri-food enterprises' resource-saving development to minimize potential imperfections in managing material and human resources and improve data quality. Materials and methods: A combined analysis was used to display the potential relationships between the agri-food sector achievements and basic indicators of natural resources' sustainability and resilience to risks. The analysis covered Ukraine, Romania, and Poland. The analysis allowed for developing a general management scheme, including a management transformation comparative description in the economic growth context. Results:The study revealed that Ukraine is clearly not on the path to progress in manufacturing enterprises and agriculture, as most of its indicators do not meet global nutrition goals. At the same time, Ukraine remains an export-oriented country. Its agri-food enterprises' activities focus on external markets, corresponding to the priorities of the country's agricultural policy and sustainable development goals of the United Nations organization. Conclusion:The obtained results provide knowledge about and understanding of processes that occur in the agri-food enterprises' organizational structure in countries with different development levels. The awareness of these processes is crucial for effective enterprise management in the resource conservation context.

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Section: Cemj 131mentioning

confidence: 99%

Managing Resource-Saving Development of Agri-Food Enterprises in the Context of Food Security and Sustainability: Strategic Aspects

Markina¹,

Somych²,

Shkilniak³

et al. 2021

CEMJ

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Agricultural business of Ukraine: realities of today

Navrotskyy

2023

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The world’s food security largely depends on the stability of Ukraine’s agricultural business. The study determines that during 2022, a significant number of agricultural enterprises suffered losses as a result of the armed aggression of the Russian Federation. The occupation of land, the loss of 15-20% of cattle, pigs, and poultry, and the destruction of production facilities and animal husbandry complexes led to the reduction of production in both the crop and animal husbandry sectors. The article highlights the exogenous and endogenous risks to the functioning of the agricultural sector. Internal risks include: loss of production and resource potential of the agricultural sector; liquidation of a significant number of agricultural enterprises; change in specialization due to significant economic losses; destruction of a part of the infrastructure facilities for storage and primary processing of agricultural products; difficulty in selling products on foreign markets. Exogenous risks are described, i.e. the reduction of investments in agricultural production, problems with the purchase and import of fertilizers and plant protection products, and delays in the purchase of modern agricultural machinery. The article reveals that the presence of the listed external risks will have a negative impact on the country’s economy and food security. The measures taken by the government to ensure the sustainability of agrariсultural business are described. The main problematic issues that the government needs to solve in order to ensure the stability of the agricultural business and the possibility of its further effective functioning are outlined, including the provision of conditions for farmers to carry out all the necessary field work; promotion of the restoration of the animal population and the reconstruction of livestock complexes; adaptation of the agricultural policy of Ukraine to the provisions of the Common Agrarian Policy of the EU, bringing the domestic legislation in this area into compliance with the requirements related to Ukraine’s accession to the EU; and making a decision on the extension of the “5-7-9 Affordable Loans” program and increasing the lending limits from UAH 90 million to UAH 180 million per enterprise. Solving these urgent issues will provide an opportunity for agricultural business to work effectively and fill the state treasury.

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Prospects for the development of the innovative potential of agricultural enterprises

Zhevatchenko

2023

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The article substantiates the feasibility of the introduction of innovative technologies in agricultural production. Scientific and technological progress promotes the introduction of modern systems in the activities of agricultural enterprises to increase their efficiency. The conditions necessary for the development of the innovative potential of business entities are outlined. The advantages that enterprises will receive through the use of digital processes are described. The problems that delay the implementation of innovations are identified: imperfect network coverage, poor mastering of computer programs by employees, lack of a single online platform, and standardization and compatibility of technologies for data exchange. Features of the Marketplace electronic platform are described, where cooperation between agricultural producers and consumers of agricultural products takes place without intermediaries. The expediency of creating a single information space of agribusiness for the purpose of information support for agricultural producers is substantiated. The article emphasizes that agribusiness successfully applies innovative new products, including complex management of equipment, system accounting of fuel, accounting of work performance, and accurate and intelligent farming. It also reveals that the application of Big Data is an important step in the systematic digitization of data, with the help of which agricultural enterprises can accumulate important information on how to conduct manufacturing and sell their products and services on the market. The authors suggest the application of Blockchain technology, which will make it possible to control the origin, quality, and environmental friendliness of agricultural raw materials and food, and will also create a significantly higher level of trust in the agricultural sector. The introduction of innovative technologies in agricultural enterprises will provide an opportunity to increase labor productivity, improve the quality of management, and accelerate the automation of production processes, which in turn will make agribusiness attractive for investment.

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Assessment of efficiency of agricultural enterprise management: methods and trend analysis

Cited by 3 publications

References 1 publication

Managing Resource-Saving Development of Agri-Food Enterprises in the Context of Food Security and Sustainability: Strategic Aspects

Managing Resource-Saving Development of Agri-Food Enterprises in the Context of Food Security and Sustainability: Strategic Aspects

Agricultural business of Ukraine: realities of today

Prospects for the development of the innovative potential of agricultural enterprises

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