1995
DOI: 10.1128/aem.61.1.205-208.1995
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Assessment of salinity-related mortality of freshwater bacteria in the saint lawrence estuary

Abstract: The growth response of freshwater bacteria from the St. Lawrence River, exposed to brackish waters (salinity of 0 to 20‰) from the upper estuary, was assessed by a methodology requiring the combined use of dilution cultures and diffusion chambers. The longitudinal distribution of bacterial abundance in waters within this salinity range was also examined. Growth of the freshwater bacteria was reduced by 15 and 50% after exposure to salinities of 10 and 20‰, respectively. At lower salinities, no growth reduction… Show more

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Cited by 41 publications
(25 citation statements)
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“…Our data also suggest that there may be an actual succession of physiological states along the salinity gradient, where cells undergo different levels of stress along the passage from fresh-to saltwater (Painchaud et al 1995). The greatest shifts in all indices occurred within the transition zone, but not all the indices showed equally large shifts, and, in addition, the peaks or troughs were often spatially displaced.…”
Section: The Ecological Significance Of Single-cell Measurements-mentioning
confidence: 53%
“…Our data also suggest that there may be an actual succession of physiological states along the salinity gradient, where cells undergo different levels of stress along the passage from fresh-to saltwater (Painchaud et al 1995). The greatest shifts in all indices occurred within the transition zone, but not all the indices showed equally large shifts, and, in addition, the peaks or troughs were often spatially displaced.…”
Section: The Ecological Significance Of Single-cell Measurements-mentioning
confidence: 53%
“…These limits varied over seasons but in each case corresponded well with the salinity range of the transition (4 to 10), suggesting that salinity may play a significant role in the transition between ␣ and ␤proteobacteria. However, previous studies have also shown that osmotic changes of 10 typically result in only modest declines in bacterial growth rate (Painchaud et al 1995). It is thus not clear whether the range in salinity alone observed along the Choptank and Pocomoke River estuaries was enough to drive the bacterial community succession.…”
Section: Discussionmentioning
confidence: 93%
“…Salinity in this freshwater-saltwater transition zone ranges from 0.2 to 10 and turbidity reaches several hundred NTU. There is a shift in the bacterial community across the ETZ, from free-living to attached cells (Painchaud et al 1995), and the food web structure changes substantially. Amphipods (Gammarus spp.)…”
Section: Methodsmentioning
confidence: 99%