“…Currently, more than 300 compounds, such as phenolic acid, terpenes, cinnamic acid, caffeic acid, several esters, and flavonoids have been identified as constituents of propolis from different geographic origins (Senedese et al, 2011;Huang et al, 2014). Propolis exerts numerous pharmacological benefits such as antioxidant, antibacterial, antiviral, antitumor, anti-inflammatory, anticancer and immunomodulatory activities (Basim et al, 2006;Kaewmuangmoon et al, 2012;Hongzhuan et al, 2014).…”