Assessment of Zinc, Iron, and Microbes concentrations in Blood Cockles (Anadara granosa) as Complementary Foods and Implications for reducing of Micronutrition Deficiency

Solang, Margaretha; Lamondo, Djuna; Utina, Ramli; Kumaji, Syam S.; Zakaria, Zuliyanto

doi:10.52711/0974-360x.2021.00591

Cited by 4 publications

(2 citation statements)

References 12 publications

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“…Nur Akbar, Widya Rahmawaty Saman, Budy Santoso, Eka Zahra Solikahan, Eman Rahim The community service activities conducted in the five pilot schools, particularly in Gorontalo Regency, Gorontalo Province, have enhanced the understanding of vocational teachers and canteen operators regarding the importance of macronutrients (protein) and micronutrients (zinc and iron) in improving growth nutrition and preventing anemia in adolescent girls. According to research by Solang et al (2013), cockles contain higher zinc content (75 mg/100 g) compared to zinc content in egg whites (0.02 mg/100 g) and chicken (1 mg/100 g). Education activities focusing on utilizing local food sources rich in zinc and protein from cockles were conducted at Dungaliyo School, involving vocational teachers, canteen operators, and female students suffering from anemia.…”

Section: Schedule and Stages Of Implementationmentioning

confidence: 99%

“…These cockles are commonly found in the Pohuwato province and are typically prepared as skewers or cooked cockle meat. Blood cockles contain approximately 27.26% protein and various minerals, including Zinc at 81.16 ppm, Fe at 1720.46 ppm, Cu at 4.26 ppm, and Ca at 318.67 ppm (Solang et al, 2013). Blood cockles are a popular seafood among communities.…”

Section: Introductionmentioning

confidence: 99%

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Assistance process blood cockle (Anadara granosa) based meatballs as local food to prevent anemia in adolescent girls

Zainuddin,

Solang,

Retnowati

et al. 2024

ABDIMAS J. Pengabdi. Masy. Univ. Merdeka Malang

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Assistance in processing local food based on blood cockle (Anadara granosa) can support the anemia prevention program for young women towards a stunting-free Gorontalo. The number of participants included was 20, it's made up of two craft teachers and two school managers. The participants came from SMAN 1 Tilango, SMAN 1 Batudaa Pantai, SMAN 1 Biluhu, SMAN 1 Dungaliyo, and SMAN 1 Pulubala. It involves 5 students from Gorontalo State University who participated in the MBKM research program. The purpose of this activity is for teachers and school canteen operators to gain knowledge about the processing of blood cockle meatballs and use them as potential for the development of local food products to prevent anemia in young women. The importance of innovation in local food processing, such as introducing new technology and developing healthier and more sustainable products. Activities are carried out using five methods, namely lecture, question-and-answer, discussion, practice, and evaluation methods. The result of this service activity was that the participants received the training material and received a positive response. Most participants stated that this activity helped them to innovate and develop their businesses in terms of diversifying local food processing.

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Section: Schedule and Stages Of Implementationmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Assistance process blood cockle (Anadara granosa) based meatballs as local food to prevent anemia in adolescent girls

Zainuddin,

Solang,

Retnowati

et al. 2024

ABDIMAS J. Pengabdi. Masy. Univ. Merdeka Malang

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Content Estimation of the Mineral Elements (Zn, Mg, Cu, Fe, Co and Ni) in Parsley at Aleppo Region Syria by Flame Atomic Absorption Spectroscopy

Antakli

Sarkis

Nahas

2023

RJPT

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Metals estimation Zn, Mg, Cu, Fe, Co and Ni in parsley grown in Syrian Aleppo City in three different areas (AlsheikhSaeed, Alwadihi, and Alramouseh) were determined by flame atomic absorption spectrometry (FAAS). The experiments were carried out using atomic absorption spectrometry after wet and microwave digestion methods, in Nitric Acid as digesting solution. The concentrations of the analyzed dried parsley samples in two digestion methods were similar for each metal, we noticed that the relative standard deviations (RSD%) was higher by wet digestion method while the value did not exceed 4.27% in microwave digestion method. The use of microwave digestion system provides a better digestion, with a short period, not exceeding ten minutes in closed containers, where the microwave digestion is not associated with contamination of the sample or laboratory.

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Isolation and Screening of Aqua-borne fungi from Song River

Pant,

Rohilla,

Chaudhary

et al. 2023

RJPT

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The Song River in Dehradun, Uttarakhand, India, travels from Dhanaulti to Narendra Nagar and originates as a spring-fed stream on the southern slopes of the Himalayan range's Radi Top of Missouri ridge. Fungi are the principal decomposers and work with bacteria in the environment, thus actively participating in the circulation of environmental nutrient cycles such as nitrogen and phosphorus. The aim of this research is the Isolation and screening of Aqua-borne fungi from different locations of Song River. Twenty water samples were gathered from several locations of song rivers in a 1-liter sterile bottle and used 500 mg, Chloramphenicol to inhibit the growth of bacteria, and 1ml and 0.1 ml water samples were poured into PDA, SDA, Rose Bengal agar Medium and the poured plate incubated 4-10 days for fungi growth. After that, the pure culturing method and microscopic observation with Lacto cotton blue strain were used. We reported some species of fungi Rhodotorula sp. 45%, A. Candidus 70%, Rhizopus sp. 35%, A. Niger 85%, and A. flavus 75%, are found in the Song River sites. One of the most recent discoveries on fungus that demands special attention is the frequency of emerging and opportunistic infections in raw water sources. Because fungus can impact water quality in a number of ways, the microbiota of water should be considered when assessing the microbiological safety and quality of drinking water.

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Assessment of Zinc, Iron, and Microbes concentrations in Blood Cockles (Anadara granosa) as Complementary Foods and Implications for reducing of Micronutrition Deficiency

Cited by 4 publications

References 12 publications

Assistance process blood cockle (Anadara granosa) based meatballs as local food to prevent anemia in adolescent girls

Assistance process blood cockle (Anadara granosa) based meatballs as local food to prevent anemia in adolescent girls

Content Estimation of the Mineral Elements (Zn, Mg, Cu, Fe, Co and Ni) in Parsley at Aleppo Region Syria by Flame Atomic Absorption Spectroscopy

Isolation and Screening of Aqua-borne fungi from Song River

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