Obesity leads to a variety of complications including hypertension. The 4% rise in prevalence of hypertension in the past two decades is largely attributable to the marked increase in obesity prevalence during this period. 1,2 Obesity-related hypertension is due in part to activation of the sympathetic nervous system, the renin-angiotensin system, and other regulatory pathways, leading to increased sodium avidity, blood volume, and cardiac output. The underlying factor driving these physiologic changes remains unknown, however.One candidate pathway linking obesity to its associated metabolic derangements is disordered energy homeostasis. Accumulating evidence implicates insufficient oxidative capacity in the development of insulin resistance and type 2 diabetes. This evidence includes the association of insulin resistance and diabetes with decreased mitochondrial size and density, 3-5 decreased oxidative gene expression, 5-9 decreased oxidative phosphorylation, 8,10-15 and decreased whole-body aerobic capacity. 6,16,17 Therefore, resistance to insulin-stimulated glucose uptake results, at least in part, from decreased capacity to utilize glucose for energy production. Decreased oxidative capacity may also lead to obesity-related hypertension. In the setting of insufficient oxidative capacity, an increase in cardiac output and blood pressure may be a compensatory mechanism to increase substrate delivery.Blood lactate is a simple, noninvasive measure of oxidative capacity. When oxidative capacity decreases, flux through glycolytic pathways increases and blood lactate rises. Blood lactate is used clinically to indicate extremes of energy imbalance associated with ischemia and less extreme states of energy balance associated with fitness. Furthermore, prior work suggests that lactate is elevated among obese, insulin-resistant subjects 18,19 and decreases with weight loss. 20 Moreover, two cross-sectional studies have shown that lactate is associated with blood pressure. 21,22 These studies did not account for adiposity or assess the longitudinal association of lactate with obesity-related traits such as blood pressure, however.We therefore hypothesized that (i) blood lactate level is independently associated with obesity-related traits including blood pressure, and (ii) changes in these traits would correlate with changes in blood lactate during periods of weight change. To test these hypotheses, we assayed lactate in blood from a
BackgroundThe mechanism linking obesity with its downstream complications is poorly understood. Accumulating evidence suggests that insufficient oxidative capacity plays a central role in the development of insulin resistance and, perhaps, hypertension.