2018
DOI: 10.1016/j.gene.2017.12.034
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Association between FASN gene polymorphisms ultrasound carcass traits and intramuscular fat in Qinchuan cattle

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Cited by 51 publications
(35 citation statements)
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“…Grzes et al [17] showed Other studies also reported the relationship between FASN mutations and backfat thickness [18,33]. In cattle, FASN gene polymorphisms were associated with subcutaneous fat and IMF content [34,35]. Authors [34,35] showed that FASN g.13232C > T mutation significantly increases IMF level (+7.83%) in Qinchuan cows.…”
Section: Discussionmentioning
confidence: 97%
See 1 more Smart Citation
“…Grzes et al [17] showed Other studies also reported the relationship between FASN mutations and backfat thickness [18,33]. In cattle, FASN gene polymorphisms were associated with subcutaneous fat and IMF content [34,35]. Authors [34,35] showed that FASN g.13232C > T mutation significantly increases IMF level (+7.83%) in Qinchuan cows.…”
Section: Discussionmentioning
confidence: 97%
“…In cattle, FASN gene polymorphisms were associated with subcutaneous fat and IMF content [34,35]. Authors [34,35] showed that FASN g.13232C > T mutation significantly increases IMF level (+7.83%) in Qinchuan cows. Unfortunately, our analysis did not indicate any relation between IMF and FASN c.1328G > A mutation.…”
Section: Discussionmentioning
confidence: 99%
“…The loin area muscle and intramuscular fat contents are the key indicators of meat quality grading. These traits are mostly affected by the age of the animals, management conditions such as nutrition and by the genetics of the animals [15,16]. To achieve sustainable improvement in these traits of economic importance, selective breeding is an effective strategy, but it takes a very long time to obtain efficient genetic gain due to the longer generation interval in cattle.…”
Section: Introductionmentioning
confidence: 99%
“…The greatest differences in the physical phenotypes of these two breeds are their body size and adaptation to different environments. There are many genes that have been reported to be associated with the economic traits of cattle (Li et al, 2010;Pausch et al, 2017;Raza et al, 2018;Sun et al, 2018;Cheng et al, 2020). In particular, genes such as MYLK4 (Zheng et al, 2019), CRTC3 (Wu et al, 2018), LEPR (Guo et al, 2008), and LHX4 (Ren et al, 2010) have been reported to be associated with the growth traits of Chinese cattle breeds.…”
Section: Discussionmentioning
confidence: 99%