Association between inflammatory potential of the diet and sleep parameters in sleep apnea patients

Lopes, T V; Borba, Matheus E.S.; Lopes, Raíssa V.C.; Fisberg, Regina Mara; Paim, Samantha Lemos; Teodoro, Vinicius Vasconcelos; Zimberg, Ioná Zalcman; Araújo, Lúcio Borges de; Shivappa, Nitin; Hébert, James R.; Crispim, Cibele Aparecida

doi:10.1016/j.nut.2019.04.003

Cited by 29 publications

(24 citation statements)

References 30 publications

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“…45 In contrast to our findings, in some other research studies that were carried out in Iran, 46 and Spain (PREDIMED' study and SUN cohort study), 47,48 component of PSQI (β = 0.47, P < .05). 49 In the study by Godos et al, participants in the highest quartile of DII score were more likely to have poor sleep (OR = 0.49, 95% CI: 0.31-0.78). Moreover, the authors demonstrated that high adherence to the Mediterranean diet as an anti-inflammatory dietary pattern could improve sleep quality in Italian adults through the direct and indirect effects on health and body weight status, respectively.…”

Section: Discussionmentioning

confidence: 94%

The association between dietary inflammatory index with sleep quality and obesity amongst iranian female students: A cross‐sectional study

Bazyar

Javid

Behbahani

et al. 2021

Int. J. Clin. Pract.

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Background: Overweight, obesity and lack of sleep quality as inflammatory states are the common problems amongst college students and the Association of Dietary Inflammatory Index (DII) with these problems amongst this population is unknown.We aimed to evaluate the relationship of the DII with obesity and sleep quality amongst Iranian female students. Methods:The present cross-sectional study was conducted on 249 female college students. The Dietary Inflammatory Index (DII) was calculated using a valid and reliable 147-item food frequency questionnaire (FFQ). To assess sleep quality, Pittsburgh Sleep Quality Index (PSQI) was used. Odds Ratio (OR) and 95% Confidence Intervals (CIs) were estimated for anthropometric indices and sleep quality according to the DII score. Linear regression was used to estimate the relationship between DII score with sleep and anthropometric indices.Results: There was a significant association evident between DII and sleep quality (>5 is considered as poor quality of sleep); ie, the odds ratios between DII quartile 2 vs 1 (unadjusted model: OR = 0.33 (

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Section: Discussionmentioning

confidence: 94%

The association between dietary inflammatory index with sleep quality and obesity amongst iranian female students: A cross‐sectional study

Bazyar

Javid

Behbahani

et al. 2021

Int. J. Clin. Pract.

Self Cite

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“…Similar associations between higher DII scores and poor sleep quality [ 125 ] or daytime dysfunction [ 126 ] were observed in small cohorts of college students. In another study conducted in OSA patients the DII was positively associated with apnea severity and daytime sleepiness, and predicted rapid eye movement latency [ 127 ]. Data on about 30,000 individuals from the National Health and Nutrition Examination Survey (NHANES) found that adults consuming proinflammatory diets, as assessed by the DII, were more likely to present short sleep duration, long sleep duration, and/or self-reported sleep disturbances [ 128 ].…”

Section: Potential Mechanisms Underlying the Mediterranean Diet Effec...mentioning

confidence: 99%

Mediterranean Diet on Sleep: A Health Alliance

2022

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The Mediterranean diet is a plant-based, antioxidant-rich, unsaturated fat dietary pattern that has been consistently associated with lower rates of noncommunicable diseases and total mortality, so that it is considered one of the healthiest dietary patterns. Clinical trials and mechanistic studies have demonstrated that the Mediterranean diet and its peculiar foods and nutrients exert beneficial effects against inflammation, oxidative stress, dysmetabolism, vascular dysfunction, adiposity, senescence, cognitive decline, neurodegeneration, and tumorigenesis, thus preventing age-associated chronic diseases and improving wellbeing and health. Nocturnal sleep is an essential physiological function, whose alteration is associated with health outcomes and chronic diseases. Scientific evidence suggests that diet and sleep are related in a bidirectional relationship, and the understanding of this association is important given their role in disease prevention. In this review, we surveyed the literature concerning the current state of evidence from epidemiological studies on the impact of the Mediterranean diet on nighttime sleep quantity and quality. The available studies indicate that greater adherence to the Mediterranean diet is associated with adequate sleep duration and with several indicators of better sleep quality. Potential mechanisms mediating the effect of the Mediterranean diet and its foods and nutrients on sleep are described, and gap-in-knowledge and new research agenda to corroborate findings are discussed.

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“…In a recent study by Lopes et al, it was shown that the DII score was only positively associated with daytime sleepiness as a component of PSQI( 34 ). In the study by Godos et al, participants in the highest quartile of DII score were more likely to have poor sleep( 35 ).…”

Section: Discussionmentioning

confidence: 99%

The Association between Diet Quality Scores with Sleep Quality among Employees: A Cross-Sectional Study

Behbahani

Borazjani

Sheikhi

et al. 2022

Ethiop J Health Sci

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BACKGROUND: Numerous factors such as nutrition and diet can affect the quality of sleep of people, especially employees. The aim of this study was to investigate the relationship between university employees' sleep quality and their dietary quality scores (HEI, DII and DASH score).MATERIALS AND METHODS: This cross-sectional study was performed on 211 employees with a mean age of 38.75±11.31. Nutritional status of individuals was determined through the Food Frequency Questionnaire (FFQ) and to assess sleep quality, the Pittsburgh Sleep Quality Index (PSQI) was used. The quality of sleep decreases with increasing Pittsburgh index score. The calculated dietary quality scores include DASH Index, Healthy Nutrition Index (HEI) and Diet Inflammation Index (DII).RESULTS: The results of this study after adjusting for confounding showed a significant positive relationship between DASH diet score and sleep duration (p<0.001). There was a significant negative relationship between HEI score and total score of PSQI (P = 0.003). Also, HEI score had a significant positive relationship with sleep duration in the unmodified and modified models (p <0.001), and a significant negative relationship was seen in unadjusted and modified model between DII score and sleep duration (p <0.001).CONCLUSION: It can be concluded that with increasing the diet quality in employees, the sleep quality also increases. This was the first study in south of Iran that examined the quality of sleep and diet of employees and the result of this study can affect the general health and improve the quality of foods consumed by employees.

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Association between inflammatory potential of the diet and sleep parameters in sleep apnea patients

Cited by 29 publications

References 30 publications

The association between dietary inflammatory index with sleep quality and obesity amongst iranian female students: A cross‐sectional study

The association between dietary inflammatory index with sleep quality and obesity amongst iranian female students: A cross‐sectional study

Mediterranean Diet on Sleep: A Health Alliance

The Association between Diet Quality Scores with Sleep Quality among Employees: A Cross-Sectional Study

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