2020
DOI: 10.1080/14767058.2020.1785423
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Association between omega-3 fatty acid supplementation and lower risk of preterm delivery: a systematic review and meta-analysis

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Cited by 10 publications
(6 citation statements)
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“…The ability to objectively identify a high-risk pool of women sPTB ≤ 32 weeks in the first trimester would facilitate future therapeutic trials, whether that be a current or new therapy. However, whether the prevention therapy is progesterone, DHA [ 28 , 29 , 30 ], cervical cerclage, or pessary, it is clear that new therapeutic approaches are needed. In addition, since the financial costs of sPTB ≤ 32 weeks represent the majority of healthcare costs in year one of life, even a small decrease in the rate of sPTB ≤ 32 weeks would likely be cost-effective [ 31 ].…”
Section: Discussionmentioning
confidence: 99%
“…The ability to objectively identify a high-risk pool of women sPTB ≤ 32 weeks in the first trimester would facilitate future therapeutic trials, whether that be a current or new therapy. However, whether the prevention therapy is progesterone, DHA [ 28 , 29 , 30 ], cervical cerclage, or pessary, it is clear that new therapeutic approaches are needed. In addition, since the financial costs of sPTB ≤ 32 weeks represent the majority of healthcare costs in year one of life, even a small decrease in the rate of sPTB ≤ 32 weeks would likely be cost-effective [ 31 ].…”
Section: Discussionmentioning
confidence: 99%
“…Omega-3 long-chain polyunsaturated fatty acid is also a hot topic in the current research on preterm birth, but there is still a controversy about whether it can reduce the incidences of preterm birth. Some studies claimed that higher intakes of foods containing EPA and DHA during pregnancy is an effective strategy for reducing the incidence of preterm birth [ 35 , 36 ], while the systematic review published in 2020 claimed that omega-3 fatty acid supplementation was not associated with reduced risk of preterm birth [ 37 ]. The main natural dietary source of DHA and EPA is sea fish, such as salmon, mackerel, sardines [ 36 , 38 ], which are regarded as low consumption foods in Shanghai.…”
Section: Discussionmentioning
confidence: 99%
“…Omega-3 fatty acids can be obtained from consuming fish, such as tuna, salmon, and sardines, or can also be obtained from fish oil supplements [ 15 ]. However, currently fish consumption in various countries is still low, and women of childbearing age tend to be reluctant to increase fish consumption, due to the perception that the mercury content and other pollutants in fish can have a negative impact on the fetus [ 1 ].…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, preterm birth and other health problems in mother and baby are correlated with blood levels of EPA and DHA, and the numbers are predicted to be reduced by increasing EPA and DHA intake. However, very high intake or levels of EPA and DHA can also cause health problems, such as bleeding, prolonged pregnancy, or even preterm birth [ 8 15 ]. The variations in EPA and DHA levels between pregnant women who give birth at term and those who give birth before term have not yet been explained by previous studies.…”
Section: Introductionmentioning
confidence: 99%