Association between self-reported depression and risk of all-cause mortality and cause-specific mortality

Xia, Wenfang; Jiang, Heng; Di, Hongkun; Feng, Jing; Meng, Xin; Xu, Minzhi; Liu, Tao; Gan, Yong; Lu, Zuxun

doi:10.1016/j.jad.2021.12.018

Cited by 18 publications

(12 citation statements)

References 22 publications

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“…A positive relationship between depression and mortality was consistently reported by cohorts [ 4 , 5 , 6 , 7 , 8 ]. Results from several meta-analyses indicated that depression increased the incidence risk of cardiovascular diseases (CVDs) [ 9 , 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 ], such as acute myocardial infarction (AMI) [ 18 ] and ischemic heart disease (IHD) [ 19 ].…”

Section: Introductionmentioning

confidence: 80%

Interaction of Depression and Unhealthy Diets on the Risk of Cardiovascular Diseases and All-Cause Mortality in the Chinese Population: A PURE Cohort Substudy

Lang

Liu²,

Islam³

et al. 2022

Nutrients

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This study aimed to identify the interaction of depression and diets on cardiovascular diseases (CVD) incident and death in China and key subpopulations. We included 40,925 participants from the Prospective Urban Rural Epidemiology (PURE)-China cohort which recruited participants aged 35–70 years from 45 urban and 70 rural communities. Depression was measured by the adapted Short-Form (CIDI-SF). The unhealthy diet was considered when the score of Alternative Healthy Eating Index was below the lowest tertile. The primary outcome was a composite outcome of incident CVD and all-cause mortality. Cox frailty models were used to examine the associations. During a median follow-up of 11.9 years (IQR: 9.6–12.6 years), depression significantly increased the risk of the composite outcome (HR = 2.00; 95% CI, 1.16–3.27), major CVD (HR = 1.82; 95% CI, 1.48–2.23), and all-cause mortality (HR = 2.21; 95% CI, 1.51–3.24) for the unhealthy diet group, but not for the healthy diet group. The interaction between depression and diet for the composite outcome was statistically significant (RERI = 1.19; 95% CI, 0.66–1.72; AP = 0.42, 95% CI, 0.27–0.61; SI = 3.30, 95% CI, 1.42–7.66; multiplicative-scale = 1.74 95% CI, 1.27–2.39), even in the subgroup and sensitivity analyses. In addition, the intake of vegetable and polyunsaturated fatty acids contributed most to the interaction of diets and depression. Depressive participants should focus on healthy diets, especially vegetables and polyunsaturated fatty acids, to avoid premature death and CVD.

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Section: Introductionmentioning

confidence: 80%

Interaction of Depression and Unhealthy Diets on the Risk of Cardiovascular Diseases and All-Cause Mortality in the Chinese Population: A PURE Cohort Substudy

Lang

Liu²,

Islam³

et al. 2022

Nutrients

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“…Outro fator a ser considerado importante, seria a procura pelos serviços de saúde, sendo maior entre as mulheres do que entre os homens. Ainda, existe a influência do ambiente de trabalho, discriminação (racial, de classe, de renda), a diferença salarial entre gêneros, o assédio, a pressão e as demandas no trabalho sobre as mulheres (Santos, et al, 2019;Missiatto, et al, 2019;Xia, et al, 2022).…”

Section: Resultsunclassified

Avaliação do estado nutricional e consumo alimentar de pacientes com depressão

Barros

Albuquerque²,

Lourenço³

et al. 2022

RSD

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Avaliar se há associação entre o estado nutricional e o consumo alimentar de pacientes com depressão. O estudo foi desenvolvido no Centro de Atenção Psicossocial (CAPS), localizado na cidade de Sobral - CE, com 100 pacientes com transtorno depressivo, na faixa etária entre 20 e 59 anos, ambos os sexos. Foram coletados dados socioeconômicos, antropométricos, e o consumo alimentar através de um Questionário de Frequência Alimentar (QFA). O projeto foi aprovado pelo Comitê de Ética em Pesquisa, sob parecer nº 2.596.743. Dos 100 participantes da amostra, 67% (n= 67) foram mulheres, na faixa etária “menor que 39 anos”, 55% (n= 55), a cor negra 51% (n = 51), a união consensual∕casado 56% (n= 56) e a renda de até um salário mínimo 55% (n=55). Ao analisarmos o estado nutricional, ambos os sexos, apresentaram um número maior de participantes com sobrepeso e obesidade. A prevalência de excesso de peso foi de 89%, sendo 58% do sexo feminino e 31% do sexo masculino. Quanto ao consumo alimentar não houve diferença entre os participantes, segundo o Índice de Massa Corpórea (IMC) (p > 0,05). Há alta proporção de excesso de peso entre os pacientes avaliados e este não foi associado ao consumo alimentar.

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“…Cancer and its treatment can significantly decrease the psychological well-being of patients and their families. Emotional distress, particularly related to symptoms of depression, is common among cancer patients and is associated with poor treatment adherence, reduced quality of life, and higher mortality rates [ 1 - 3 ]. The COVID-19 pandemic has amplified this psychological burden, resulting in a global rise in mental distress, especially among cancer patients, because of immunological concerns [ 4 ].…”

Section: Introductionmentioning

confidence: 99%

Providing Care Beyond Therapy Sessions With a Natural Language Processing–Based Recommender System That Identifies Cancer Patients Who Experience Psychosocial Challenges and Provides Self-care Support: Pilot Study

Leung¹,

Park²,

Heo³

et al. 2022

JMIR Cancer

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Background The negative psychosocial impacts of cancer diagnoses and treatments are well documented. Virtual care has become an essential mode of care delivery during the COVID-19 pandemic, and online support groups (OSGs) have been shown to improve accessibility to psychosocial and supportive care. de Souza Institute offers CancerChatCanada, a therapist-led OSG service where sessions are monitored by an artificial intelligence–based co-facilitator (AICF). The AICF is equipped with a recommender system that uses natural language processing to tailor online resources to patients according to their psychosocial needs. Objective We aimed to outline the development protocol and evaluate the AICF on its precision and recall in recommending resources to cancer OSG members. Methods Human input informed the design and evaluation of the AICF on its ability to (1) appropriately identify keywords indicating a psychosocial concern and (2) recommend the most appropriate online resource to the OSG member expressing each concern. Three rounds of human evaluation and algorithm improvement were performed iteratively. Results We evaluated 7190 outputs and achieved a precision of 0.797, a recall of 0.981, and an F1 score of 0.880 by the third round of evaluation. Resources were recommended to 48 patients, and 25 (52%) accessed at least one resource. Of those who accessed the resources, 19 (75%) found them useful. Conclusions The preliminary findings suggest that the AICF can help provide tailored support for cancer OSG members with high precision, recall, and satisfaction. The AICF has undergone rigorous human evaluation, and the results provide much-needed evidence, while outlining potential strengths and weaknesses for future applications in supportive care.

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Association between self-reported depression and risk of all-cause mortality and cause-specific mortality

Cited by 18 publications

References 22 publications

Interaction of Depression and Unhealthy Diets on the Risk of Cardiovascular Diseases and All-Cause Mortality in the Chinese Population: A PURE Cohort Substudy

Interaction of Depression and Unhealthy Diets on the Risk of Cardiovascular Diseases and All-Cause Mortality in the Chinese Population: A PURE Cohort Substudy

Avaliação do estado nutricional e consumo alimentar de pacientes com depressão

Providing Care Beyond Therapy Sessions With a Natural Language Processing–Based Recommender System That Identifies Cancer Patients Who Experience Psychosocial Challenges and Provides Self-care Support: Pilot Study

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