2020
DOI: 10.1186/s13098-020-00617-0
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Association of dietary behaviors, biochemical, and lifestyle factors with metabolic phenotypes of obesity in children and adolescents

Abstract: Background and aims To examine the association of dietary behaviors, lifestyle, and biochemical factors with metabolic phenotypes of obesity among obese Iranian children and adolescents. Methods This cross-sectional study was conducted within the framework of the fifth phase of CASPIAN study. Of 3840 students aged 7–18 years of 30 Iranian provinces, 408 subjects were diagnosed as obese; they were divided into metabolically healthy obese (MHO) and metabolically unhealthy obese (MUO) groups. Biochemical factor… Show more

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Cited by 27 publications
(26 citation statements)
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“…As mentioned above, the real incidence of ORG is unknown [4]. Since it is generally not possible to confirm ORG by histology, persistent albuminuria in obese individuals must be regarded as a sufficient indicator [16].…”
Section: Discussionmentioning
confidence: 99%
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“…As mentioned above, the real incidence of ORG is unknown [4]. Since it is generally not possible to confirm ORG by histology, persistent albuminuria in obese individuals must be regarded as a sufficient indicator [16].…”
Section: Discussionmentioning
confidence: 99%
“…As a consequence, the steadily increasing global prevalence of overweight and obesity has reached epidemic proportions [3]. It is followed by systematically increasing incidences of obesity-related health effects in adolescents, such as cardiovascular diseases, type 2 diabetes mellitus, and obesity-related glomerulopathy (ORG)-defined as a distinct entity that includes proteinuria, glomerular enlargement, progressive glomerular sclerosis, and kidney function decline [4].…”
Section: Introductionmentioning
confidence: 99%
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“…At present, the underlying mechanism for determining different metabolic phenotypes was unclear, which may be related to visceral fat accumulation 12 , inflammatory factors 13 , genetics 14 , dietary intake behaviors and lifestyle habits 15 . Some studies showed that visceral adipose tissue (VAT) was positively correlated with cardiometabolic risk factors 16 .…”
Section: Introductionmentioning
confidence: 99%
“…Intake of energy-dense nutrient poor snacks from 1 serving per day to ≥ 2 serving per week, which are high in simple sugars, sodium, saturated and trans fatty acids, impose individuals to a higher risk of CVD and MetS [7]. Additionally, a 20% increase in the frequency of snacks intake was associated with weight gain and dysglycemia [8], and metabolically unhealthy obese subjects had a higher frequency of salty snacks, compared with metabolically healthy obese subjects [9]. Furthermore, snack foods was associated with imbalance energy intake and poor diet quality, which leads to weight gain as well as oxidative stress and inflammation [10,11].…”
Section: Introductionmentioning
confidence: 99%