Association of multiple mineral and vitamin B group intake with blood glucose using quantile regression analysis: NHANES 2007–2014

Yan, Shoumeng; Li, Meng; Ma, Xiaoyu; Jiang, Shan; Sun, Mengzi; Wang, Changcong; Pan, Yingan; Sun, Cuixia; Yao, Yan; Jin, Lina; Li, Bo

doi:10.29219/fnr.v63.3560

Cited by 10 publications

(9 citation statements)

References 43 publications

(40 reference statements)

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“…Samples aged 20 to 64 were included; (1) pregnant women; (2) samples with severe diseases such as malignant tumors and coronary heart disease; (3) the average total dietary energy intake for 2 days was too high or too high. Samples with extreme energy intakes (females <500 kcal/d or >5,000 kcal/d; males <500 kcal/d or >8,000 kcal/d) ( 25 ); (4) samples with missing main indicators and dietary data were excluded. The final sample size was 8,180.…”

Section: Methodsmentioning

confidence: 99%

Association between dietary inflammatory index and metabolic syndrome: Analysis of the NHANES 2005–2016

Zhang

Guo²,

Yao³

et al. 2022

Front. Nutr.

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ObjectiveMetabolic syndrome (MetS) is a global problem that increasingly violates human health and quality of life. We explored the relationship between dietary inflammatory potential represented by dietary inflammatory index (DII) and the occurrence of MetS to provid data support for the prevention of it through dietary structure intervention.MethodsThe data was come from National Health and Nutrition Examination Survey 2007–2018, including demographic, dietary, questionnaire variables and laboratory indicators. MetS was defined according to the criteria proposed by the American Endocrine Association (ACE) and the American Society of Clinical Endocrinology (ACCE). DII was calculated using the scoring method established by Shivappa. We divided DII scores into 4 quartiles, the chi-square test was used to compare the variable difference between DII quartiles groups. A logistic regression model was used to analyze the association between DII and MetS. We also performed subgroup analysis. A generalized linear regression model was used to explore the association of DII level and the levels of seven MetS related biochemical indicators.ResultsThe final sample size was 8,180, and the DII scores of the subjects were −5.50 to 5.22. The proportions of men, young people, non-Hispanic blacks, poor people, smokers, and MetS patients in the Q1–Q4 DII quantiles groups were gradually increased. The risk of MetS in the Q4 group which had highest dietary inflammatory degree was 1.592 (1.248, 2.030) times higher than that in the Q1 group, respectively (P < 0.001). After subgroup analysis, women, youth, non-smokers and alcohol drinkers were found to be more sensitive to the dietary inflammation. Then we found that the level of DII was significantly positively correlated with waist circumference (WC), body mass index (BMI), triglyceride (TG), systolic blood pressure (SBP) and diastolic blood pressure (DBP), but negatively correlated with high density lipoprotein cholesterol (HDL-C).ConclusionsIn the research subjects, the degree of dietary inflammation was associated with the occurrence of MetS and significantly affected WC, BMI, blood pressure, and blood lipid levels. It is necessary to conduct investigations and early dietary interventions for women and young people to prevent the occurrence of chronic metabolic diseases.

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Section: Methodsmentioning

confidence: 99%

Association between dietary inflammatory index and metabolic syndrome: Analysis of the NHANES 2005–2016

Zhang

Guo²,

Yao³

et al. 2022

Front. Nutr.

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“…One of the benefits of folate when taken during pregnancy is the prevention of fetal neural tube defects (NTDs). Folate and folic acid also have shown benefits or potential benefits in the treatment of cardiovascular disease 36–38 and diabetes, 39 cancer and antiviral therapies, 40 , 41 longer term neurological development in infants and neurological status in adults, 42 treatment of such chronic diseases as arthritis 43 and sickle cell disease, 44 reduction of the effects of radiation exposure, 45 and improvement in neurocognitive function 42 and as additives in various treatments and medications.…”

Section: Folic Acidmentioning

confidence: 99%

Physiological Need for Calcium, Iron, and Folic Acid for Women of Various Subpopulations During Pregnancy and Beyond

Brown

Cohen

Edwards

et al. 2021

Journal of Women's Health

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Women tend to supplement their diets with multivitamin/mineral (MVM) supplements more often than men, and reports indicate that more than 90% of pregnant women in the United States supplement their diets with prenatal MVMs. Given the widespread use of MVMs among women and given the increasing efforts to unveil the importance of phenotype-specific health determinants, it seems imperative to review what is known about variations in nutrient physiology among women from different ethnic and racial groups and at different reproductive stages of life. In this study, we embark on an assessment of the scientific evidence and knowledge gaps that impact the precise determination of nutrient levels (specifically calcium, iron, and folic acid) that confer benefits to various subpopulations of women in the United States.

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“…No presente estudo, apesar de não ser estatisticamente significativo, o sexo masculino apresentou maior adequação no consumo de magnésio, como encontrado por Souza et al 28 em uma pesquisa para avaliar a ingestão de nutrientes de 60 pacientes com neurofibromatose tipo 1, na qual os homens apresentaram média de consumo mais elevada que as mulheres, 219,6 mg (mínimo = 95,4 mg e máximo = 381,4 mg) e 166,7 mg (mínimo = 77,3 mg e máximo = 280,0 mg), respectivamente, não apresentando significância estatística (p=0,641). Resultado semelhante ao de um estudo 29 realizado para avaliar a associação de ingestão de minerais e vitaminas do complexo B sobre níveis de glicemia, em que a média diária de consumo foi maior no sexo masculino (372,71 mg -intervalo de confiança 95%: 362,48-382,94 mg) que no feminino (305,34 mg -intervalo de confiança 95%: 294,20-316,48 mg). Assim como identificado por Venturini et al 30 , em uma pesquisa sobre perfil de consumo de nutrientes e sua associação com as variáveis sociodemográficas e de saúde de 427 idosos em que os homens (261,3 ± 106,8 mg) apresentaram média de consumo mais elevada que as mulheres (227,5 ± 88,5 mg), contudo essa diferença foi estatisticamente significativa (p=0,002).…”

Section: Variável Associadaunclassified

Consumo alimentar de magnésio em pacientes com síndrome metabólica em uso de hidroclorotiazida

Santos¹,

Almeida²,

Leite³

et al. 2020

Braspen J

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Introduction: Hydrochlorothiazide is one of the drugs used to treat systemic arterial hypertension, a component of metabolic syndrome. The use of this medication is related to nutrient losses such as magnesium, a fact that favors nutritional deficiency for those with inadequate food consumption of this mineral. Thus, this study aimed to assess food intake of magnesium in patients with metabolic syndrome, who use hydrochlorothiazide. Methods: This is a cross-sectional, analytical-descriptive, retrospective study, carried out in a nutrition school clinic in Salvador–BA, in which the evaluation of the magnesium food consumption of 35 patients was made, according to the values established by the Dietary Reference Intake, and according to sex, age group, education, family income and polypharmacy therapy. Data analysis was performed considering statistical significance when p-value ≤0.05. Results: The average magnesium food consumption found was 188.02 ± 93.9 mg and the percentage of inadequacy according to Estimated Average Requirement and Recommended Dietary Allowances was 80% and 85.7%, respectively. The average food consumption revealed higher results for: men (197.22 ± 27.7 mg) compared to women (186.83 ± 99.5 mg) (p=0.652); adults aged 20 to 39 years (195.69 ± 139.6 mg) compared to other age groups (p=0.935); those who attended high school (205.95 ± 102.5 mg) compared to other schooling (p=0.490); those who had a family income of up to 1 minimum wage (207.06 ± 107.2 mg) compared to other family incomes (p=0.640); and those who used polypharmacy (204.08 ± 104.4 mg) compared to those who did not use it (174.50 ± 84.5 mg) (p=0.371). However, these findings were not statistically significative and all were below the established reference values. Conclusions: The results found revealed an inadequate food intake of magnesium. There is a need to adopt nutritional strategies to encourage the consumption of foods containing magnesium for patients with metabolic syndromic.

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Association of multiple mineral and vitamin B group intake with blood glucose using quantile regression analysis: NHANES 2007–2014

Cited by 10 publications

References 43 publications

Association between dietary inflammatory index and metabolic syndrome: Analysis of the NHANES 2005–2016

Association between dietary inflammatory index and metabolic syndrome: Analysis of the NHANES 2005–2016

Physiological Need for Calcium, Iron, and Folic Acid for Women of Various Subpopulations During Pregnancy and Beyond

Consumo alimentar de magnésio em pacientes com síndrome metabólica em uso de hidroclorotiazida

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