Asupan Zat Besi Berkorelasi Dengan Kejadian Stunting Balita  Di Kecamatan Maros Baru

Sirajuddin, Sirajuddin; M.P, Rusdin Rauf, S.Tp.,; Nursalim, Nursalim

doi:10.36457/gizindo.v43i2.406

Cited by 6 publications

(6 citation statements)

References 19 publications

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“…Aktivitas anak yang cukup berat serta tidak teraturnya pola makan dapat mengakibatkan ketidakseimbangan antara asupan dan kecukupan gizi pada anak. Hal tersebut dapat menyebabkan masalah gizi ganda seperti gizi lebih dan gizi kurang pada anak [7].…”

Section: A Pendahuluanunclassified

Edukasi Gizi Seimbang Pada Anak di SD Negeri Pijorkoling Kota Padangsidimpuan

Ahmad¹,

Antoni²,

Muhamad

2023

Abdigermas

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Pengabdian masyarakat adalah suatu kegiatan Pengabdian kepada masyarakat bertujuan pemberian edukasi terkait gizi seimbang pada anak sekolah. Sasaran dari kegiatan pengabdian kepada masyarakat ini adalah anak usia sekolah dengan rentang usia sekitar 7-12 tahun berjumlah 11 orang. dilaksanakan secara luring pada bulan 7 November 2021 di SD Negeri Pijorkoling Kota Padangsidimpuan dengang metode ceramah Materi yang disampaikan berisi pentingnya penerapan “4 pilar Gizi Seimbang” dan “Tumpeng Gizi Seimbang”.Kegiatan pengabdian masyarakat dalam bentuk kegiatan edukasi ini bertujuan untuk memberikan pemahaman pada anak usia sekolah terkait pentingnya kebutuhangizi seimbang pada anak usia sekolah yang divisualisasikan dalam tumpeng Gizi Seimbang (TGS) dan pedoman Gizi Seimbang. Kegiatan pengabdian kepada masyarakat ini dilakukan dengan bantuan media dalam bentuk poster dan adanya permainan tantangan untuk keberanian. Untuk mengevaluasi kegiatan edukasi, maka dilakukan pre-test dan post-test sebelum dan sesudah diberikan edukasi gizi seimbang terdapat peningkatan pengetahuan sasaran sebesar 37.2%. Hasil yang diperolah setelah diberikan edukasi yaitu adanya peningkatan pengetahuan pada anaka usia sekolah di SD Negeri Pijorkoling Kota Padangsidimpuan. Edukasi ini diharapkan tidak hanya meningkatkan pengetahuan anak tetapi juga adanya perubahan perilaku sehingga pengetahuan yang diperoleh dapat diterapkan dalam kehidupan sehari hari.

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Section: A Pendahuluanunclassified

Edukasi Gizi Seimbang Pada Anak di SD Negeri Pijorkoling Kota Padangsidimpuan

Ahmad¹,

Antoni²,

Muhamad

2023

Abdigermas

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“…Status gizi pendek atau stunting adalah kondisi tinggi badan seseorang yang kurang dari normal berdasarkan usia dan jenis kelamin (Anggraeni et al, 2020). Tinggi badan merupakan salah satu jenis pemeriksaan antropometri dan menunjukkan status gizi yang kurang (malnutrisi) dalam jangka waktu yang lama/kronis (Sirajuddin et al, 2020).…”

Section: Pendahuluanunclassified

Short Nutrition Status (Stunting) With Dental Carries in Preschool Children in Sukabumi Indah Village, Bandar Lampung City

Andriyani

Arianto

Chandra

2023

JDHT

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Background: The problem of malnutrition in Indonesia is a health problem that has not been fully resolved by the government. Short nutritional status or stunting is a condition in which a person's height is less than normal based on age and gender. Height is one type of anthropometric examination and indicates poor nutritional status (malnutrition) in the long term/chronic. Stunting will have an impact on functional disorders such as cognitive abilities and poor academic achievement so that it can lead to a lack of income in the future, up to the loss of labor market productivity, which results in the loss of 11% of GDP (Gross Domestic Products) and reduces the income of adult workers by 20%. Objective: This study aims to determine the relationship between short nutritional status (stunting) and dental caries (dmft) in children preschool in Sukabumi Indah Village, Bandar Lampung City. Method: survey method with a cross-sectional approach, the sample of this study was children 3-5 years old in Sukabumi Indah Village, Bandar Lampung City totaling 150 children. The measuring instrument used was Microtoise staturemeter as well as dental examination status, data analysis Data analysis was carried out by calculating the Chi Square test. Result: Nutritional status with caries experience (dmft) had a significant relationship, where the mean dmfs in the stunted child group was 14.03 ± 6.16, while the mean dmfs in the normal child group was 7.47 ± 3.74 (p=0.0001). Conclusion: nutritional status affects the occurrence of caries.

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“…Adenosine Triposphate (ATP) akan dipakai oleh sel dan jaringan sebagai energi yang terdistribusi ke setiap bagian sel. Mekanisme biokimia ini adalah dasar dari proses pembentukan energi dalam pertumbuhan anak 19 .…”

Section: Metodeunclassified

Tahu Sabar (Sari Bahari) Upaya Pemanfaatan Limbah Produksi Garam sebagai Tahu Bahan Organik Ramah Lingkungan bagi Penderita Stunting

Wahyudi¹,

Indriani²,

Haris³

2022

AMNT

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Background: Stunting is a critical problem in optimizing toddler growth and development. Lack of intake of foods containing nutrients is a determining factor in the incidence of stunting. Know one of the foods that is a solution for preventing stunting. Production of tofu is mostly still using vinegar coagulants, which are not environmentally friendly and have a negative impact on the environment and health. Objective: The purpose of this research was analyzing the utilization of salt production waste in the Madura region as tofu organic material which is environmentally friendly for stunting sufferers. Methods: This research was conducted at the Laboratory of Stikes Ngudia Husada Madura Bangkalan and PT. Angler Biochemlab Surabaya by taking samples of salt production waste (sari bahari) in the Madura region. Tofu is made using soybean as a base ingredient with different coagulants, Tofu A with vinegar coagulant, while Tofu B is with coagulant nigari or marine essence. The heating process is carried out and the tofu expressing and the printing process is carried out. Then the content analysis test is carried out, the pH test of the remaining tofu juice, mass, and texture of the tofu. Results: The results showed that the residual volume of tofu and vinegar juice was 225 ml more than 25 ml marine tofu juice, the pH of tofu and vinegar tended to be acidic with a value of 4.8, while the marine tofu tended to be alkaline with a value of

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Asupan Zat Besi Berkorelasi Dengan Kejadian Stunting Balita Di Kecamatan Maros Baru

Cited by 6 publications

References 19 publications

Edukasi Gizi Seimbang Pada Anak di SD Negeri Pijorkoling Kota Padangsidimpuan

Edukasi Gizi Seimbang Pada Anak di SD Negeri Pijorkoling Kota Padangsidimpuan

Short Nutrition Status (Stunting) With Dental Carries in Preschool Children in Sukabumi Indah Village, Bandar Lampung City

Tahu Sabar (Sari Bahari) Upaya Pemanfaatan Limbah Produksi Garam sebagai Tahu Bahan Organik Ramah Lingkungan bagi Penderita Stunting

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