Asupan Zat Gizi Makro dan Mikro terhadap Kejadian Stunting pada Balita

Abstract

Macro and Micronutrient Substances intake Against Stunting in Toddlers. Stunting is a cumulative process and is caused by insufficient intake of nutrients or recurrent infectious diseases or both. Stunting can also occur before birth and is caused by very poor nutritional intake during pregnancy, eating patterns that are very lacking, low quality of food in line with the frequency of infectious diseases so that it can inhibit growth (UNICEF, 2012). This type of research was descriptive analytic. The study design was cross-sectional consisting of 58 samples of toddlers 24-59 months in the work area of Sumber Urip Health Center Rejang Lebong Regency in 2018. Data were collected in the form of nutritional status data TB/U using microtoice tools, energy intake, macro and micronutrients using questionnaires 2x24 hour recall. Toddlers 24-59 months who experienced stunting were 17 people (29.3%) and normal ones were 41 people (70.7%). The incidence of stunts was largely due to a lack of energy intake, and zinc. The results of this study indicate that there was a significant relationship between energy intake, macronutrients, and zinc with the incidence of stunting in infants.

The Association Between Macronutrient Intake With Stunting Incidence in Children Aged 24-59 Months in Ikur Koto Primary Health Center of Padang 2019

“…Thats mean the toddlers who have lesscarbohydrate intake (< 80% AKG) are at risk of stunting 5 times greater than toddlers who have good carbohydrate intake (≥ 80% of AKG). From the results of this study came from 33 infants who have stunted 23 (59%) Derived from children who have less carbohydrate intake and 10 (21.3%) derived from good carbohydrate intake.This is in line with the research conducted by Ayuningtyas (2018) about the intake of macro and micro nutrients to stuntingincidents in infants in the working area of Rejang Lebong Urip District (2018) is found that there is a correlation of carbohydrate intake and stuntingincidents with a value of P = 0,003.…”

Risk Factors for Stunting under Two-Year-Old Children in Surabaya

“…Protein is one of the macronutrients found in foods, e.g., eggs, milk, meat, poultry, and shellfish. Protein functions as a building block, protein also functions in the body's defence mechanism against various microbes and other toxic substances that come from outside, the protein regulates metabolic processes in the form of enzymes and hormones 31 . The immune system can protect the body from all diseases.…”

Hubungan Asupan Zat Gizi Makro Dan Zat Gizi Mikro Dengan Stunting Pada Anak Usia 24-59 Bulan Di Wilayah Kerja 1 Puskesmas Kabere Kecamatan Cendana Kabupaten Enrekang

“…Hasil diperoleh bahwa asupan karbohidrat kurang sebesar 54.4% dan asupan karbohisrat cukup pada balita stunting sebesar 13.9%. 10 Berdasarkan uji statistik terdapat hubungan asupan protein dengan stunting pada balita 24-59 bulan diperoleh nilai p=0.000. Penelitian ini sejalan dengan Haya (2016) menunjukkan bahwa anak dengan status gizi yang normal sebesar 65% dengan asupan protein yang cukup, sedangkan anak yang mengalami stunting sebesar 83.1% dengan asupan protein yang kurang.…”