“…This parameter has been relatively little studied in thermotolerant laccases. The calculated E a value (16.2 kJ/mol) for P. sanguineus CS 2 laccase is similar to the values reported for other thermotolerant laccases, as that for Myceliophora thermophila (19 kJ/mol) [36] and for the recombinant laccase from Coprinus cinereus (14 kJ/mol) [37], but smaller than those calculated in this report for other laccases, which apparently did not show a direct relationship between thermotolerance and the magnitude of E a . On the other hand, the function showed a change in slope in the high temperature zone (50-70 °C) before the enzyme denaturing breaking zone.…”