2009
DOI: 10.1117/12.811612
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Automatic bone registration in MR knee images for cartilage morphological analysis

Abstract: We propose a cartilage matching technique based on the registration of the corresponding bone structures instead of using the cartilage. Our method consists of five steps. First, cartilage and corresponding bone structures are extracted by semi-automatic segmentation. Second, gross translational mismatch between corresponding bone structures is corrected by point-based rough registration. The center of inertia (COI) of each segmented bone structure is considered as the reference point. Third, the initial align… Show more

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Cited by 4 publications
(1 citation statement)
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“…To adjust the scale difference between the skull surface model and the mean normal skull surface model and to correct the position error caused by the scale transformation, alternate surface-and landmark-based registrations are performed repeatedly. The surfacebased registration is accomplished by minimizing Gaussian-weighted distance measures using a Gaussian-weighted narrow-band distance map [18]. In the Gaussian-weighted narrow-band distance map, the Gaussian weight is assigned to the surface points of the skull surface model, and the narrow-band width set to 20-pixels.…”
Section: Regional Bone Partitioning and Shape Deformation Estimationmentioning
confidence: 99%
“…To adjust the scale difference between the skull surface model and the mean normal skull surface model and to correct the position error caused by the scale transformation, alternate surface-and landmark-based registrations are performed repeatedly. The surfacebased registration is accomplished by minimizing Gaussian-weighted distance measures using a Gaussian-weighted narrow-band distance map [18]. In the Gaussian-weighted narrow-band distance map, the Gaussian weight is assigned to the surface points of the skull surface model, and the narrow-band width set to 20-pixels.…”
Section: Regional Bone Partitioning and Shape Deformation Estimationmentioning
confidence: 99%