Shellfish hatcheries are often affected by disease outbreaks. Three such episodes were investigated in different Galician hatcheries in order to establish the relationship between present microbiota and mortalities. Isolates were obtained from various parts of the hatcheries. Experimental tests for pathogenicity were carried out in microscale experiments using selected strains on Ostrea edulis larvae. The pathogenicity of 1 strain from each outbreak was demonstrated and shown to cause high mortalities (ranging from 98.5 to 100%) in 72 to 96 h after inoculation of larval cultures. All 3 strains belong to the genus Vibrio. One of the strains was identified as Vibrio neptunius and is the first description of this species as a molluscan pathogen. The other 2 strains showed low similarity with the Vibrio species analysed and may constitute new species within this genus.
KEY WORDS: Flat oyster · Vibrio · Vibrio neptunius · Pathogenicity test · Shellfish hatchery
Resale or republication not permitted without written consent of the publisherDis Aquat Org 67: [209][210][211][212][213][214][215] 2005 Tettelbach 1988, Lodeiros et al. 1992, Riquelme et al. 1995, Nicolas et al. 1996, Sáinz et al. 1998, Sugumar et al. 1998, Araya et al. 1999, Elston et al. 1999, Lacoste et al. 2001, Anguiano-Beltrán et al. 2004, Estes et al. 2004, Gay et al. 2004.In this paper, we present the results of bacteriological studies performed during 3 episodes of severe mortalities in 3 shellfish hatcheries in Galicia. The pathogenicity of isolated bacterial strains was tested in order to identify the aetiological agents. In addition, the first evidence of Vibrio neptunius as mollusc pathogen is presented.
MATERIALS AND METHODS
Description of facilities and bacterial isolation.The facilities where mortalities occurred are situated at different locations along the Galician coast in NW Spain (Fig. 1). Their management practices vary: one is a commercial hatchery beside a molluscan depuration facility (hatchery A); the second is a plant where molluscs and fishes are cultured (hatchery B); and the third is exclusively dedicated to molluscs (hatchery C). Two of the facilities (B and C) suffered mortalities in oyster larval stages and one (A) in post-larvae.Samples were taken in the different areas of the hatcheries: larvae, spat, broodstock, tank surfaces, phytoplankton and water. Larvae, spat and broodstock gonad (pieces excised aseptically) were washed, ground and homogenized in sterile seawater (SSW). Appropriate dilutions were made with these suspensions as well as with samples of water and phytoplankton used as larval feed. They were spread on Marine Agar (MA, Pronadisa) and Thiosulphate Citrate Bile Sucrose (TCBS, Oxoid). Samples taken directly from inner surfaces of the tanks containing the oysters were spread on the above mentioned media with sterile swabs.Plates were incubated at 22°C and selected colonies were isolated after 24 h (TCBS) or 7 d (MA) on MA, and further restreaked to purity. Pure cultures of strains were frozen at -8...