“…Viral genetic material extraction achieved high concentrations, so it was the basis for deducing that the bacteriophages were constituted of DNA. Visualization by electronic microscopy with DNA extraction allowed the phages to be classified as double-stranded DNA, matching the majority of previous studies of wine or vinegar bacteriophages (Davis et al, 1985;Henick-Kling et al, 1986a,b;Hernández-Magadán, 2007;Dini, 2011Philippe et al, 2018. Despite EcoRI, EcoRV, HinfI, and HindIII endonucleases having been used in similar studies of bacteriophages in dairy products and wine (Moineau et al, 1993;Ackermann, 1998;Spricigo et al, 2013), in our study, the RFLP analysis showed that these enzymes did not digest the genome of the phages isolated.…”