2012
DOI: 10.1093/glycob/cws164
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BEL  -trefoil: A novel lectin with antineoplastic properties in king bolete (Boletus edulis) mushrooms

Abstract: A novel lectin was purified from the fruiting bodies of king bolete mushrooms (Boletus edulis, also called porcino, cep or penny bun). The lectin was structurally characterized i.e its amino acid sequence and three-dimensional structure were determined. The new protein is a homodimer and each protomer folds as β-trefoil domain and therefore we propose the name Boletus edulis lectin (BEL) β-trefoil to distinguish it from the other lectin that has been described in these mushrooms. The lectin has potent anti-pro… Show more

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Cited by 54 publications
(40 citation statements)
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“…In addition to these canonical sites, the β-trefoil fold can also harbor noncanonical carbohydrate-binding sites (Schubert et al 2012) and, as in case of protease inhibitors, binding sites for proteases (Žurga et al 2015) (see below). The best characterized representatives of this family of mushroom lectins are Rhizoctonia solani agglutinin (RSA) and Sclerotinia sclerotiorum agglutinin (SSA) of the plant pathogens R. solani (basidiomycete) (Hamshou et al 2013) and S. sclerotiorum (ascomycete) (Sulzenbacher et al 2010), as well as CNL, CCL2, MpL, and BEL β-trefoil of the homobasidio(agarico)mycetes Clitocybe nebularis (Pohleven et al 2009;Pohleven et al 2012), C. cinerea (Schubert et al 2012), Macrolepiota procera (Žurga et al 2014), and Boletus edulis (Bovi et al 2013) (Table 1). These proteins show high sequence variability, as they share only 7 to 16 % sequence identity (25 to 35 % similarity), the exception being CNL, MpL, and RSA that are 23 to 26 % identical (30 to 40 % similar).…”
Section: β-Trefoil-type Lectinsmentioning
confidence: 99%
See 1 more Smart Citation
“…In addition to these canonical sites, the β-trefoil fold can also harbor noncanonical carbohydrate-binding sites (Schubert et al 2012) and, as in case of protease inhibitors, binding sites for proteases (Žurga et al 2015) (see below). The best characterized representatives of this family of mushroom lectins are Rhizoctonia solani agglutinin (RSA) and Sclerotinia sclerotiorum agglutinin (SSA) of the plant pathogens R. solani (basidiomycete) (Hamshou et al 2013) and S. sclerotiorum (ascomycete) (Sulzenbacher et al 2010), as well as CNL, CCL2, MpL, and BEL β-trefoil of the homobasidio(agarico)mycetes Clitocybe nebularis (Pohleven et al 2009;Pohleven et al 2012), C. cinerea (Schubert et al 2012), Macrolepiota procera (Žurga et al 2014), and Boletus edulis (Bovi et al 2013) (Table 1). These proteins show high sequence variability, as they share only 7 to 16 % sequence identity (25 to 35 % similarity), the exception being CNL, MpL, and RSA that are 23 to 26 % identical (30 to 40 % similar).…”
Section: β-Trefoil-type Lectinsmentioning
confidence: 99%
“…While galectins bind linear glycans in a groove parallel to the protein surface, β-trefoil-type lectins bind them in a perpendicular orientation, in which only the non-reducing end of the glycan interacts with the binding pocket. All these proteins assemble to homodimers but, interestingly, each protein uses a different interface for dimer formation (Bovi et al 2013;Pohleven et al 2012;Schubert et al 2012;Skamnaki et al 2013;Sulzenbacher et al 2010;Žurga et al 2014).…”
Section: β-Trefoil-type Lectinsmentioning
confidence: 99%
“…However, some of them are toxic. There are only several reports about bioactive substance such as lectins [6, 7], ribonucleases [8], and toxic proteins [9] from this genus. Boletus speciosus is a rare wild hallucinogenic mushroom and can cause “lilliputian hallucination” when cooked in a wrong way or eaten too much.…”
Section: Introductionmentioning
confidence: 99%
“…La mesure de ces composés par différents outils physicochimiques -comme l'analyse spectrophotométrique de la réactivité au radical libre DPPH -révèle des capacités antioxydantes élevées pour B. edulis, en comparaison à diverses familles de champignons [16][17][18]. Par ailleurs, d'autres de ses composés -comme les lectines, glycoprotéines impliquées dans de nombreux processus de fonctionnement cellulaire -sont l'objet de travaux récents afin d'explorer de potentielles propriétés anticancéreuses ou antivirales associées à sa consommation [19,20].…”
Section: Propriétés Antioxydantesunclassified