“…In this context, Brassicaceae plants emerged to be ideal candidates, since the ITCs contained in these plants can modulate both inflammatory response and oxidative stress [ 9 , 10 ]; they also display potential benefits for the gut microbiota [ 12 , 13 , 14 , 56 ], which has high relevance in gut pain associated with colitis [ 17 , 57 , 58 ]. Several studies in the literature attest that ITCs are effective against both inflammatory and neuropathic pain by the slow release of H 2 S in vivo , and by the positive modulation of Kv7 potassium channels activity [ 18 , 20 , 21 , 25 , 59 ], which are involved in different physiological processes like the regulation of blood pressure and the transmission of painful stimuli [ 11 , 19 , 60 , 61 , 62 ].…”