“…Two-dimensional chromatography was first used successfully by Consden et al, who separated the 22 proteinic amino acids by 2D paper chromatography . Later, complex mixtures were analyzed by combining two gas chromatographic separations, collecting selected fractions at the exit of a first column, and injecting an aliquot of these fractions onto a second column. − This approach was later improved by combining two columns in such a way that the whole sample injected into the first column migrates also through the second column. First developed and used in gas chromatography, − this approach was extended to HPLC. − Numerous applications to separations of complex mixtures encountered in food and polymer analyses and in the biotechnology and life sciences have been recently described. − Considerable interest and abundant theoretical discussions are devoted to the various problems raised by the concepts, designs, implementations, parameter selection, and optimization involved in this area of the separation sciences. ,− Probably the most critical issues to address in the implementation of a multidimensional scheme is the selection of the separation mechanisms that must be nearly independent .…”