“…Apalcillin was significantly more active than piperacillin against P. aeruginosa (MIC90s, 8.0 versus 64 ,ug/ml; MIC50s, 2.0 versus 4.0 pLg/ml) and against Acinetobacter calcoaceticus subsp. anitratus (MIC90s, 8.0 versus 64 ,ug/ml; MIC50s, 2.0 versus 16 ,ug/ml). Among the P. aeruginosa isolates, 11.5% were resistant to carbenicillin (MIC, >128 ,ug/ml), 5.3% were resistant to piperacillin (MIC, >64 ,ug/ml), and only 0.7% were resistant to apalcillin (MIC, >64 ,uglml).…”