It is shown that, when baker's yeast flavocytochrome b, is incubated with bromopyruvate in the presence of excess lactate, a transhydrogenation reaction takes place which produces bromolactate and pyruvate. The heme remains reduced during the reaction.It is further shown that reduced flavocytochrome b, can catalyze the reduction of a number of other keto acids like pyruvate (the product of the physiological reaction) and other halogenopyruvates. Determinations of forward and reverse reaction rates, as well as of the redox potentials of the halogenolactate/halogenopyruvate couples lead to the conclusion that the transhydrogenation reaction is under thermodynamic control.Determinations of the steady-state deuterium isotope effect show that the rate-limiting step in the oxidation of halogenolactates is abstraction of the a-hydrogen (probably as a proton), as is the case for lactate itself. According to the principle of microscopic reversibility, the rate-limiting step in the reverse reaction must be protonation of the putative carbanion.It was recently demonstrated that bromopyruvate inactivates flavocytochrome b, (or L-lactate dehydrogenase) from baker's yeast in a reaction which displays the kinetic characteristics of affinity labeling [I -31. Flavocytochrome b, is known under two forms, the intact one and the nicked form, both of which are tetramers and possess one heme and one FMN per subunit. They differ in a number of physicochemical properties [4] ; in particular, significant differences were demonstrated between the two forms with respect to substrateenzyme interactions and flavin reduction rate [4-61. Bromopyruvate inactivated both enzyme forms in the oxidized state [I]. In the reduced state, the nicked enzyme appeared completely protected from inactivation while the intact form was still inactivated, but more slowly, because lactate acted as a competitive inhibitor [l]. The labeling stoichiometry and the localization of modified residues were studied with the nicked enzyme only [2,3]. Further studies with intact flavocytochrome h,, however, showed an unexpected destruction of bromopyruvate when it was incubated with the enzyme in the presence of lactate as reducing substrate. The reaction was finally ascribed to a flavocytochrome-b,-catalyzed transhydrogenation reaction between lactate and bromopyruvate 171. We report in this paper the full details concerning this reaction, which was also studied using other hydroxy acidlketo acid couples, in particular fluoro and chloro substrates. We provide evidence that the transhydrogenation reaction is under thermodynamic control and bypasses the heme cofactor. For the sake of convenience, these studies were carried out with the nicked enzyme, since it is nearly completely resistant to inactivation by bromopyruvate when reduced.
MATERIALS AND METHODS
EnzymeNicked enzyme was prepared from lyophilized commercial baker's yeast according to [S]. It was stored as an ammonium sulfate precipitate, and working solutions were prepared in the standard buffer (0.1 M N a + / K...