“…Most of the remaining compounds were all structurally related 8-lavandulyl flavonoids (Fig. 2) which were identified as kushenol H (1) (Son et al, 2003), kushenol K (2) (Shin et al, 2002), kurarinol (5) , kushenol N (8) (Son et al, 2003), neokurarinol (10) (Kyogoku et al, 1973), kushenol C (11) (Hillerns & Wink., 2005), sophoraflavanone G (12) , leachianone A (13) (Kyogoku et al, 1973), kuraridine (14) , and kushenol A (15) by comparison of their MS, UV, and NMR spectra with published reference data. Other residual compounds were characterized as calycosin (3) and isoxanthohumol (7) , respectively.…”