“…Initially, the studies for enzymatic biodiesel preparation were carried out using free fatty acids (mainly C18:1) and refined oils, including soybean (Glycine max L.) [31,40,53,76], rapeseed (Brassica napus L.) [34,37], sunflower (Helianthus annuus) [31,37,77], olive (Olea europaea L.) [31], cotton (Gossypium hirsutum L.) [33,78], palm (Elaeis guineensis) [3,79] and other source of oils, which are suitable for the evaluation of enzyme performance [14,80]. Corn oil (Zea mays), safflower oil (Carthamus tinctorius L.) and linseed oil (C. tinctorius) were used as feedstock to produce biodiesel by Tan et al [8], and conversions higher than 90% were obtained using lipase from Candida sp.…”