Bioelements in the treatment of burn injuries – The complex review of metabolism and supplementation (copper, selenium, zinc, iron, manganese, chromium and magnesium)

Żwierełło, Wojciech; Styburski, Daniel; Maruszewska, Agnieszka; Piorun, Krzysztof; Skórka-Majewicz, Marta; Czerwińska, Maja; Maciejewska, Dominika; Baranowska-Bosiacka, Irena; Krajewski, Andrzej; Gutowska, Izabela

doi:10.1016/j.jtemb.2020.126616

Cited by 34 publications

(23 citation statements)

References 83 publications

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“…39,40 Zinc and selenium in vegetables may explain the preventive mechanisms of consuming vegetables in RAS. [40][41][42][43][44] Zinc has been suggested to be involved in the synthesis of protein and collagen, which contribute to wound healing, and selenium supplementation has been associated with a decrement of lipid peroxidation and incidence of infectious complications, as well as better wound healing. 10,[41][42][43][44] In our study, multivariable logistic regression showed that RAS was negatively associated with fruit (aOR ¼ 0.430) and water (aOR ¼ 0.294) (p < 0.05).…”

Section: Discussionmentioning

confidence: 99%

“… 40 – 44 Zinc has been suggested to be involved in the synthesis of protein and collagen, which contribute to wound healing, and selenium supplementation has been associated with a decrement of lipid peroxidation and incidence of infectious complications, as well as better wound healing. 10 , 41 – 44 …”

Section: Discussionmentioning

confidence: 99%

“…Thus, the consumption of certain foods, especially fruit and water, may indirectly influence the risk of RAS by changing the composition of oral microbiota and the blood concentration of nutrients, including vitamin B12, folate, vitamin C, zinc, selenium, calcium, and magnesium. 36 – 47 …”

Section: Discussionmentioning

confidence: 99%

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Relationship between dietary factors and recurrent aphthous stomatitis in China: a cross-sectional study

Zhou

Huang

et al. 2021

J Int Med Res

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Objective Recurrent aphthous stomatitis (RAS), a common oral mucosal disorder characterized by chronic, inflammatory, and ovoid ulcers, has a complex etiology. The purpose of the study was to investigate the specific dietary factors influencing the prevalence of RAS. Methods A total of 754 participants aged 18 to 59 years were enrolled in this descriptive cross-sectional study. An anonymous questionnaire was adopted to investigate the distribution of RAS, dietary factors, self-reported trigger factors, and therapeutic methods. Results Among all participants, the prevalence rate of RAS was 21.4%. Univariable analysis showed that fruit, dairy products, vegetables, and water, but not fried foods, fermented foods, spicy foods, and eggs, were preventive factors against RAS. After adjusting for age and sex, multivariable regression analysis suggested that fruit (adjusted odds ratio [aOR] = 0.430, 95% confidence interval [CI] = 0.218–0.847) and water (aOR = 0.294, 95% CI = 0.119–0.726) were protective factors against RAS. Conclusion This study found that the consumption of fruit and water was negatively associated with RAS. These results imply a potential adjunctive and complementary role of food in RAS treatment and some feasible means of RAS prevention.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

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Relationship between dietary factors and recurrent aphthous stomatitis in China: a cross-sectional study

Zhou

Huang

et al. 2021

J Int Med Res

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“…[34,35]. Zinc has been suggested to involve in the synthesis of protein and collagen, which contribute to wound healing, while selenium supplementation has been suggested to associate with a decrement of peroxidation lipids and incidence of infectious complications, as well as better wound healing [10,[36][37][38][39].…”

Section: Discussionmentioning

confidence: 99%

Relationship between dietary factors and recurrent aphthous stomatitis: A cross-sectional study

Zhou

Fan

et al. 2020

Preprint

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Background: Recurrent aphthous stomatitis (RAS), a common oral mucosal disorder characterized by chronic, inflammatory, and ovoid ulcers, has a complex aetiology. The purpose of the study was to investigate the specific dietary factors influencing the prevalence of RAS.Methods: A total of 754 participants aged 18 to 59 years in Nanjing were enrolled in this descriptive cross-sectional study. An anonymous questionnaire was adopted to investigate the distribution of RAS, dietary factors, self-reported trigger factors, and therapeutic methods.Results: Among all participants, the prevalence rate of RAS was 21.4%. The univariable analysis suggested fruits, dairy products, vegetables, and drinking water, but not fried foods, fermented foods, spicy foods, and eggs, as preventive factors of RAS. After adjusting for age and sex, multivariable regression analysis suggested fruits (adjusted odds ratio [aOR] = .430, 95% confidence interval [CI] = [.218-.847], p = .015) and drinking water (aOR = .294, 95% CI = [.119-.726], p = .008) as protective factors of RAS. Conclusion: This study suggests that consumption of fruit and drinking water is negatively associated with RAS and dietary factors play an important role in RAS development. These results imply a potential adjunctive and complementary role of food in RAS treatment and some potential, simple, and feasible means for RAS prevention.

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“…7,8 The roles of selenium in the maintenance of human health has attracted attention from researchers. [9][10][11][12] Selenium forms part of the active site of peroxide-destroying enzyme glutathione peroxidase, and involves antioxidant decency, biotransformation, inflammatory progress, detoxification, and immune response. 13,14 Epidemiological, experimental and clinical studies have provided evidence for the roles of selenium in coronary heart disease, 15 hypertension, 16 metabolic syndrome, 17 and dyslipidemia prevention.…”

Section: Introductionmentioning

confidence: 99%

<p>The Association of Circulating Selenium Concentrations with Diabetes Mellitus</p>

Liao¹,

Wang²,

Liang³

et al. 2020

DMSO

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Purpose: The relationship between circulating selenium and diabetes mellitus (DM) remains inconsistent. Therefore, the relationship between circulating selenium and DM was investigated in the present study. Patients and Methods: All participants (aged ≥18 years) were included from the National Health and Nutrition Examination Survey (NHANES) 1999-2006. Selenium concentrations from the fasting serum samples were determined using inductively coupled mass spectrometry, then grouped into quartiles. Odds ratios (ORs) and 95% confidence intervals (CIs) were estimated by using multivariate logistic regression analysis and the results were stratified by age and sex. Results: A total of 2,903 (61.9±13.7 years old) participants (49.3% males) were enrolled, and 580 (19.97%) of them had DM. The mean levels of selenium were 136.4±19.6 µg/L. Patients with DM (138.76±20.02 vs 135.88±19.44, P=0.002) had higher selenium levels compared to those without DM. The OR for DM was 1.12 (95% CI=1.01-1.24; P=0.0270) for each 10 µg/L increment in selenium, and subjects in the highest quartile of selenium levels (>147.00 uµg/L) had 2.82 (95% CI=1.55-5.11; P=0.0007) times higher risk of DM compared to the lowest quartile of selenium levels. Subgroup analysis showed that selenium was independently associated with DM only in female aged <65 years. Conclusion: Circulating selenium levels were positively associated with the odds of DM, but difference in sex and age.

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Bioelements in the treatment of burn injuries – The complex review of metabolism and supplementation (copper, selenium, zinc, iron, manganese, chromium and magnesium)

Cited by 34 publications

References 83 publications

Relationship between dietary factors and recurrent aphthous stomatitis in China: a cross-sectional study

Relationship between dietary factors and recurrent aphthous stomatitis in China: a cross-sectional study

Relationship between dietary factors and recurrent aphthous stomatitis: A cross-sectional study

<p>The Association of Circulating Selenium Concentrations with Diabetes Mellitus</p>

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